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Prophyll compressed green tea and processing method thereof

A technology of green tea and compaction, which is applied in the field of compacted green tea and its preparation, which can solve the problems of unclear boundaries of cords, incomplete leaves, and weak aroma, etc., and achieve the effect of clear borders of cords, smooth appearance and strong aroma

Inactive Publication Date: 2016-11-09
湖南省求喜茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pressed green tea produced has the following problems: first, the shape of the product is not good, and the boundaries between the strands are not clear; second, the leaves are not complete after brewing; third, the bottom of the leaves and the soup are not green; , the taste is not mellow; it cannot meet the standard of high-grade green tea

Method used

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  • Prophyll compressed green tea and processing method thereof
  • Prophyll compressed green tea and processing method thereof
  • Prophyll compressed green tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: as Figure 1-3 , a kind of pressed green tea, the surface is flat and smooth, the cord boundary is clear, the pekoe is exposed, the color is green, the leaves are intact after brewing, the bottom of the leaves and the soup are emerald green or green yellow, the aroma is strong, and the taste is mellow. The weight of a single grain is 1-5g, preferably 2-3g. Its shape is one of round cake shape, round grain shape, square shape and polygonal shape.

Embodiment 2

[0027] Embodiment 2: a kind of preparation method of tightly pressed green tea, including but not limited to picking fresh leaves, spreading green, finishing, kneading, brightening and drying, shaping and drying, is characterized in that:

[0028] The picking of fresh leaves: picking fresh tea leaves with one bud and one leaf as raw material;

[0029] Described kneading: the kneading is lightly kneaded with a small kneading machine, so that the sliver rate of the tea leaves is at least 80%;

[0030] Said huigan: huidried until the weight loss rate is 20-35%, the water content is 20%-40%, the tea leaves are elastic when pinched by hands, and the hands are not easy to loosen;

[0031] After the drying, the tea material is immediately taken out of the machine and spread out to soften;

[0032] The shape making: press the tea leaves after drying and softening into the tea bases of the required weight and shape with a mold with a smooth inner surface. Not scattered.

[0033] Sai...

Embodiment 3

[0034] Embodiment 3, a kind of preparation method of tightly pressed green tea, including but not limited to picking fresh leaves, spreading green, finishing, kneading, brightening and drying, shaping and drying, is characterized in that:

[0035] The picking of fresh leaves: the fresh tea leaves with one bud and one leaf with a length of up to 50 mm are picked as raw materials.

[0036] Described kneading: knead the green leaves after kneading for 15-30 minutes with a kneading machine, and the tea sliver rate is at least 85%.

[0037] The said drying: use a drying machine to carry out drying, the drying temperature is controlled at 65-85°C, the drying is done until the weight loss rate is 30%, and the moisture content is 35%-40%. until.

[0038] After said drying, the tea material is immediately taken out of the machine and spread out to soften.

[0039] Described shaping: press the tea leaves after airing and softening into a tea base of the desired shape with a weight of ...

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PUM

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Abstract

The invention discloses prophyll compressed green tea and a processing method thereof, and relates to compressed green tea and a preparation method thereof. The method comprises the following steps: picking of fresh leaves: picking fresh tealeaves growing with one leaf from one bud as raw materials; rolling: gently rolling by virtue of a small-sized rolling machine, wherein the rolled twig rate of the tealeaves is at least 80 percent; final roasting: performing final roasting until the weight-loss rate is 20 to 35 percent, the water content is 20 to 40 percent and the tealeaves feel elastic and are unlikely to be loosened when being held, and immediately discharging the raw materials from a machine for spreading-airing and softening after final roasting; shaping: compressing the spread-aired and softened tealeaves by virtue of a die with a smooth and bright inner surface, wherein the pressure of the die is enough to ensure that tealeaf twigs of a compressed tea base have clear boundaries and can be formed without scattering; drying: flatly spreading the shaped tea base on a dryer for drying in different temperature sections, and discharging the tea base for spreading-airing and packaging when the tea base can be kneaded into powder. A product has the characteristics of smooth appearance, clear twig boundaries, dark green with pekoe, capability of keeping the tealeaves integrated after being brewed, emerald or icterine infused leaves and tea liquor color, rich fragrance, mellow mouth-feel and the like.

Description

technical field [0001] The invention relates to a pressed green tea and a preparation method thereof. Background technique [0002] Existing green teas are green teas in a loose state. Although they are convenient for brewing, they are bulky, costly for transportation and packaging, and have a short shelf life. In order to solve this problem, people have carried out some explorations. For example, the patent publication number is: CN1806645A, the publication date is 2005.5.25, and the invention name is a processing method of pressing green tea. , knead, fry two greens, then knead and fry three greens until the moisture content of the tea leaves is about 15%, and then use a compactor to press the tea leaves into small pieces of various shapes, and the pressure is between 50 kg and 80 kg per square centimeter After that, the pressed green tea is dried into dry tea, and its moisture content is preferably 7% to 8%. However, the pressed green tea produced has the following prob...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 夏想有夏求喜夏小林
Owner 湖南省求喜茶业有限公司