Preparation method of fagopyrum tataricum and potato juice dry material mixed buccal tablets

A technology of potato juice and potato, which is applied in food drying, food science, and the function of food ingredients, etc. It can solve the problems of no relevant reports on tartary buckwheat potato juice mixed buccal tablets, etc., and achieve high nutritional value and improve physical fitness Effect

Inactive Publication Date: 2016-11-09
XICHANG COLLEGE +3
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] At present, there are many products about potatoes and tartary buckwheat, but there is

Method used

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  • Preparation method of fagopyrum tataricum and potato juice dry material mixed buccal tablets
  • Preparation method of fagopyrum tataricum and potato juice dry material mixed buccal tablets
  • Preparation method of fagopyrum tataricum and potato juice dry material mixed buccal tablets

Examples

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Example Embodiment

[0048] The preparation method of the dried tartary buckwheat and potato juice mixed lozenge includes the following steps:

[0049] Step 1. Mix the tartary buckwheat powder and water according to the following weight ratio to obtain the tartary buckwheat liquid, and the weight ratio of the tartary buckwheat powder to the water is 1: (5-20);

[0050] Step 2: Add compound protease to the tartary buckwheat liquid obtained in Step 1 for enzymatic hydrolysis;

[0051] Step 3: Put the tartary buckwheat liquid that has undergone enzymolysis treatment to stand still, take the supernatant, and subject the supernatant to spray drying or vacuum concentration treatment to obtain tartary buckwheat powder;

[0052] Step 4: Prepare potato juice, and subject the potato juice to spray drying or vacuum concentration to obtain potato powder;

[0053] Step 5. Mix the tartary buckwheat powder obtained in step three and the potato powder obtained in step four with rutin powder and potato powder in a certain p...

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Abstract

The present invention discloses a preparation method of fagopyrum tataricum and potato juice dry material mixed buccal tablets which are relatively high in nutritional values. Firstly, fagopyrum tataricum powder and clean water are mixed according to a certain ratio to obtain fagopyrum tataricum liquid, and then compound proteases are added into the fagopyrum tataricum liquid to conduct an enzymolysis treatment; then the enzymolyzed fagopyrum tataricum liquid is put still, a supernatant is obtained, the supernatant is subjected to a spray drying treatment or a vacuum concentration treatment to obtain fagopyrum tataricum powder materials, and then potato juice is subjected to the spray drying treatment or the vacuum concentration treatment to obtain potato powder materials; and finally the obtained fagopyrum tataricum powder materials, potato powder materials, rutin powder and potato powder are mixed according to a certain proportion to obtain base materials, and the base materials are made into the buccal tablets according to the preparation technology of conventional buccal tablets. The method is used to prepare the high content fagopyrum tataricum, rutin and potato buccal tablets. The buccal tablets are relatively high in nutritional value and suitable for promotion and application in the field of food.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of tartary buckwheat potato juice dried product mixed buccal tablets. Background technique [0002] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste and cold in nature. Tartary buckwheat has been recorded in "Thousand Gold Prescriptions", "Dictionary of Traditional Chinese Medicine" and related documents: it can soothe the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, dispel accumulation and stagnation, cleanse the intestines, moisten the intestines, and clear the intestines. Convenience, cough, asthma, anti-inflammatory, anti-allergic, cardiotonic, weight loss, beauty and other effects. Tartary buckwheat is tartary buckwheat, the scientific name is Tartary buckwheat (Tatar, pronounced dádá, is a collective name for...

Claims

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Application Information

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IPC IPC(8): A23L19/15A23L29/00A23L29/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/2117A23V2250/5118A23V2300/10A23V2300/48
Inventor 巩发永李静肖诗明
Owner XICHANG COLLEGE
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