Chilli sauce and making method thereof
A technology of chili sauce and chili noodles, which is applied in the field of seasoning food, which can solve the problems of insufficient fragrance and color, unsuitable chili sauce for the three-high crowd, and general quality of condiments, etc., and achieve the effect of long aftertaste, bright color and long meaning
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Embodiment 1
[0018] A preparation method of chili sauce, comprising the following steps:
[0019] In the first step, mix 450 parts of chili powder, 180 parts of white sesame, 80 parts of half-crushed fennel, 250 parts of minced green onion, 150 parts of minced garlic, 180 parts of half-crushed peanut, 20 parts of salt, 15 parts of chicken essence, thirteen spices 10 parts are directly stirred and mixed, and then left for 30 minutes to make the taste fully mixed;
[0020] In the second step, put 500 parts of rapeseed oil in the pot for heating. When the oil is 70% hot, add 100 parts of green onion, 100 parts of ginger, 100 parts of garlic, 20 parts of bay leaves, 10 parts of cinnamon, and 20 parts of fennel grains. 30 parts of green Zanthoxylum bungeanum, 30 parts of Dahongpao Zanthoxylum bungeanum, 30 parts of dried red pepper, 15 parts of aniseed ingredients, put them all into the pan, fry until the green onion and garlic are golden yellow, filter out the solid matter, and leave the oil; ...
Embodiment 2
[0025] A preparation method of chili sauce, comprising the following steps:
[0026] In the first step, mix 500 parts of chili powder, 150 parts of white sesame seeds, 100 parts of half crushed fennel grains, 200 parts of minced green onion, 200 parts of minced garlic, 150 parts of half crushed peanuts, 25 parts of salt, 14 parts of chicken essence, thirteen spices 14 parts are directly stirred and mixed, and then left for 20 minutes to make the taste fully mixed;
[0027] In the second step, put 500 parts of rapeseed oil in the pot for heating. When the oil is 70% hot, add 100 parts of green onion, 100 parts of ginger, 100 parts of garlic, 20 parts of bay leaves, 10 parts of cinnamon, and 20 parts of fennel grains. 30 parts of green Zanthoxylum bungeanum, 30 parts of Dahongpao Zanthoxylum bungeanum, 30 parts of dried red pepper, 15 parts of aniseed ingredients, put them all into the pan, fry until the green onion and garlic are golden yellow, filter out the solid matter, and ...
Embodiment 3
[0032] A preparation method of chili sauce, comprising the following steps:
[0033] In the first step, mix 600 parts of chili powder, 120 parts of white sesame, 120 parts of half crushed fennel, 150 parts of minced green onion, 250 parts of minced garlic, 120 parts of half crushed peanut, 30 parts of salt, 10 parts of chicken essence, thirteen spices 15 parts are directly stirred and mixed, and then left for 25 minutes to make the taste fully mixed;
[0034] In the second step, put 500 parts of rapeseed oil in the pot for heating. When the oil is 70% hot, add 100 parts of green onion, 100 parts of ginger, 100 parts of garlic, 20 parts of bay leaves, 10 parts of cinnamon, and 20 parts of fennel grains. 30 parts of green Zanthoxylum bungeanum, 30 parts of Dahongpao Zanthoxylum bungeanum, 30 parts of dried red pepper, 15 parts of aniseed ingredients, put them all into the pan, fry until the green onion and garlic are golden yellow, filter out the solid matter, and leave the oil;...
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