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Compound for manufacturing Fengshun water dumpling with function of promoting immunity of organism and manufacturing method for Fengshun water dumpling

A technology of immunity and composition, which is applied in the field of Fengshun water boil, can solve the problems of low immunity and achieve the effect of improving immunity and low price

Inactive Publication Date: 2016-11-09
东莞华创客驿食品技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to reasons such as lifestyle and work pressure, the problem of low immunity plagues different groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] The composition for making Fengshun Shui Bo with the function of improving the body's immunity is made from the following raw materials in parts by weight: 15 parts by weight of Zizhi, 25 parts by weight of oysters; 1000 parts by weight of early indica rice, 5 parts by weight of heterophylla, and 7 parts by weight of black beans Parts by weight, 10 parts by weight of Shouwu vine, 10 parts by weight of Radix Astragali; 5 parts by weight of table salt, 1 part by weight of Arrowhead mushroom, 1 part by weight of Zhihongqi, 3 parts by weight of Tumuxiang, 3 parts by weight of Mimenghua, 3 parts by weight Parts by weight, 5 parts by weight of epimedium, 5 parts by weight of Panax notoginseng, 5 parts by weight of angelica; 5 parts by weight of licorice, 10 parts by weight of jujube; 1600 parts by weight of pulping water.

[0067] The weight ratio A of the pulping water and the early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the ...

Embodiment 2

[0070] The composition for making Fengshun Shuibo, which has the function of improving the body's immunity, is made of the following raw materials in parts by weight: 20 parts by weight of Zizhi, 20 parts by weight of oysters; Parts by weight, 5 parts by weight of Shouwu vine, 7 parts by weight of Radix Astragali; 7 parts by weight of table salt, 3 parts by weight of Arrowhead mushroom, 3 parts by weight of Zhihongqi, 5 parts by weight of Tumuxiang, 5 parts by weight of Mimenghua, 5 parts by weight Parts by weight, 1 part by weight of Epimedium, 1 part by weight of Panax notoginseng, 1 part by weight of Angelica sinensis; 10 parts by weight of licorice, 15 parts by weight of Chinese jujube; 2000 parts by weight of pulping water.

[0071] The weight ratio A of the pulping water and the early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harves...

Embodiment 3

[0074] The composition for making Fengshun water pan with the function of improving the body's immunity is made from the following raw materials in parts by weight:

[0075] 25 parts by weight of Zizhi, 15 parts by weight of oysters; 1000 parts by weight of early indica rice, 10 parts by weight of heterophylla, 5 parts by weight of black beans, 7 parts by weight of Shouwu vine, 5 parts by weight of Astragalus; 10 parts by weight of table salt, 5 parts by weight of Arrowhead mushroom , Zhihongqi 5 parts by weight, Tumuxiang 1 weight part, Mimenghua 1 weight part, Shayuanzi 1 weight part, Epimedium 3 parts by weight, Panax notoginseng 3 parts by weight, Angelica 3 parts by weight; Glycyrrhizae 15 parts by weight, Jujube 5 parts by weight; pulping water 2300 parts by weight.

[0076] The weight ratio A of the pulping water and the early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of th...

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PUM

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Abstract

The invention provides a compound for manufacturing a Fengshun water dumpling with a function of promoting immunity of an organism. The compound is prepared from the following raw materials in parts by weight: 15-25 parts of ganoderma sinensis, 15-25 parts of oysters, 1000 parts of early indica rice, 5-10 parts of radix pseudostellariae, 5-10 parts of black beans, 5-10 parts of vine of multiflower knotweed, 5-10 parts of astragalus membranaceus, 5-10 parts of edible salt, 1-5 parts of edible tulip, 1-5 parts of radix hedysari preparata, 1-5 parts of elecampane, 1-5 parts of buddleja officinalis, 1-5 parts of flatstem milkvetch seeds, 1-5 parts of herba epimedii, 1-5 parts of pseudo-ginseng, 1-5 parts of angelica sinensis, 5-15 parts of liquorice, 5-15 parts of Chinese-dates and 1600-2300 parts of pulping water. The invention also provides a manufacturing method for the Fengshun water dumpling. The invention has the beneficial effect of providing a scheme for manufacturing the Fengshun water dumpling with the function of promoting immunity of the organism.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composition for making Fengshun boiled rice with the function of improving body immunity, a preparation method of Fengshun boiled rice and Fengshun boiled rice with the function of improving body immunity. Background technique [0002] Fengshun Shui Bo is a kind of rice food that is similar to but different from Shahe Noodles. Fengshun Shui Bo is a main ingredient of various snacks or staple foods of Fengshun Hakka people for a long time, and is especially popular among Fengshun people who go out. Fengshun water pan is made into Fengshun bundled pan by wrapping ingredients. Because Fengshun bundled pan is easy to make, has a good taste and is rich in nutrition, Fengshun people often eat breakfast. [0003] Immunity refers to the ability of the body to resist external invasion and maintain the stability of the internal environment. However, due to reasons such as lif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/324
Inventor 不公告发明人
Owner 东莞华创客驿食品技术开发有限公司