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Roasting formula of hams and roasting method

A formula and technology of ham, which is applied in the field of smoked and roasted meat, can solve the problems of being too greasy, no benefit, low nutritional value, etc., and achieve the effect of improving fragrance, increasing appetite and improving nutritional value

Inactive Publication Date: 2016-11-16
松阳县诚天和茶熏火腿有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Smoked and grilled foods are currently popular among the public, especially in China's street food culture. Currently, most of the smoked and grilled foods that are well known to the public are grilled skewers, and the preparation methods are basically Mainly simple charcoal wood smoking and roasting. With the improvement of people's living standards, people have higher and higher requirements for the color, aroma and taste of food, especially the food that is good for health. Low, too greasy, not good for people's health, not accepted by most people

Method used

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  • Roasting formula of hams and roasting method

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Effect test

Embodiment 1

[0027] Before the barbecue 4 is baked in the present invention, the barbecue 4 is soaked and marinated. The soaking material formula includes various materials, wherein 300g of 55% white wine is added to the formula, not only the materials of the formula and the barbecue 4 are pre-sterilized, It can also remove the fishy smell of grilled meat and improve the marinating effect.

[0028] 20g of sandalwood is added to the foam material formula. As a traditional Chinese medicine, sandalwood helps the secretion of digestive juice, moisturizes the skin, and can be sterilized by smoking.

[0029] Added 25g of cloudwood to the foam material formula, which has the medicinal value of invigorating the stomach, reducing swelling, regulating qi and relieving depression.

[0030] Angelica 35g is added to the formula of the foam material. As an important traditional Chinese medicine, angelica has the functions of nourishing blood and promoting blood circulation, skin care and beauty, regulat...

Embodiment 2

[0035] The roasting material formula provided by the invention is a kind of fuel for smoked and roasted ham, which replaces the traditional charcoal roasted smoked and roasted meat. The roasting material formula includes bagasse, pineapple peel and dried banana peel, and the three are pressed according to A certain proportion is bundled into several bundles, and burned to heat the barbecue. The bagasse can improve the color of the barbecue, the pineapple peel can improve the taste of the barbecue, and increase appetite.

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Abstract

The invention relates to a roasting formula of hams and a roasting method. The roasting formula of the hams comprises a soaking material formula and a roasting material formula, and is characterized in that the soaking material formula comprises 250 to 300 g of Baijiu with the alcohol degree of 50 to 55, 20 to 25 g of sandalwood, 20 to 25 g of saussurea lappa, 30 to 35 g of angelica sinensis, 15 to 20 g of fructus lycii, 20 to 25 g of jujube kernels, 20 to 25 g of pericarpium citri reticulatae, 10 to 15 g of longan pulp and 10 g of liquorice; a roasting material comprises bagasse, pineapple peels and dried banana peels. The hams roasted according to the roasting formula are delicious; the taste is enhanced, and the nutritional value of barbecues is increased; the roasting formula is beneficial to health and has the life nourishing effect.

Description

technical field [0001] The invention relates to the technical field of roasting materials and methods for roasting meat, in particular to a formula for roasting ham and a roasting method. Background technique [0002] Smoked and grilled food is currently popular among the public, especially in China's street food culture. Currently, most of the smoked and grilled foods known to the public are grilled skewers, and the preparation methods are basically Mainly simple charcoal wood smoking and roasting. With the improvement of people's living standards, people have higher and higher requirements for the color, aroma and taste of food, especially the food that is good for health. However, now barbecue is considered to be of nutritional value Low, too greasy, not good for people's health, not accepted by most people. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a smoked and roasted ham form...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L13/10A23L13/40A23L13/70A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/16A23V2200/30A23V2250/08
Inventor 陈金富
Owner 松阳县诚天和茶熏火腿有限公司
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