Dried bean curd with buckwheat and lonicera fragrantissima subsp fruits and preparation method thereof

Abstract

The invention discloses dried bean curd with buckwheat and lonicera fragrantissima subsp fruits. The dried bean curd with buckwheat lonicera fragrantissima subsp fruit is made of the buckwheat, the lonicera fragrantissima subsp fruits, soybean, garland chrysanthemum, hulled rice, water, raspberry, honeysuckle, christina loosestrife herb, balsam pear leaves, gomphrena globosa and sweet potato powder. A method for preparing the dried bean curd with buckwheat and lonicera fragrantissima subsp fruits comprises a step (1) of preparing fruit pulp; a step (2) of preparing mixed juice; a step (3) of preparing cereal, fruit and vegetable pulp; a step (4) of preparing nutrient solution; a step (5) of preparing filtrate and a step (6) of evenly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the sweet potato powder, and obtaining the finished bean curd. According to the dried bean curd with buckwheat and lonicera fragrantissima subsp fruits, by introducing nutritional ingredients of fruits, vegetables and cereals such as the buckwheat, the lonicera fragrantissima subsp fruits, the garland chrysanthemum and the hulled rice into dried bean curd ingredients and by adding health-care beneficial ingredients such as the raspberry and the sweet potato powder, the dried bean curd is unique in flavor, fragrant, dense and tasty, contains various nutritional ingredients such as rich protein, amino acids and microelements, and has good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a buckwheat fitness fruit dried tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard an...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.