Dried bean curd with buckwheat and lonicera fragrantissima subsp fruits and preparation method thereof

A technology of dried fruit tofu and fitness fruit, which is applied in the field of buckwheat fitness fruit tofu and its preparation, which can solve the problems of nutritional content to be strengthened, single taste, poor taste, etc., and achieve enhanced disease resistance, unique flavor, and simple production method Effect

Inactive Publication Date: 2016-11-23
昝建琴
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A buckwheat fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0021] 10 parts of buckwheat, 10 parts of fitness fruit, 30 parts of soybean, 5 parts of Chrysanthemum chrysanthemum, 5 parts of brown rice, appropriate amount of water, 3 parts of raspberry, 2 parts of honeysuckle, 1 part of money grass, 1 part of bitter gourd leaf, 1 part of amaranth, 2 parts sweet potato flour;

[0022] The preparation method of described buckwheat fitness fruit dried tofu comprises the following steps:

[0023] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;

[0024] (2) Remove impurities from the chrysanthemum chrysanthemum, rinse with water, add the fruit pulp obtained in step (1), and beat to obtain a mixed pulp;

[0025] (3), stir-fry the buckwheat and brown rice until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and...

Embodiment 2

[0030] A buckwheat fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0031] 20 parts of buckwheat, 20 parts of fitness fruit, 50 parts of soybean, 10 parts of Chrysanthemum chrysanthemum, 12 parts of brown rice, appropriate amount of water, 6 parts of raspberry, 3 parts of honeysuckle, 2 parts of money grass, 2 parts of bitter gourd leaves, 3 parts of amaranth, 5 parts sweet potato flour;

[0032] The preparation method of described buckwheat fitness fruit dried tofu comprises the following steps:

[0033] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;

[0034] (2) Remove impurities from the chrysanthemum chrysanthemum, rinse with water, add the fruit pulp obtained in step (1), and beat to obtain a mixed pulp;

[0035] (3), stir-fry the buckwheat and brown rice until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filt...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses dried bean curd with buckwheat and lonicera fragrantissima subsp fruits. The dried bean curd with buckwheat lonicera fragrantissima subsp fruit is made of the buckwheat, the lonicera fragrantissima subsp fruits, soybean, garland chrysanthemum, hulled rice, water, raspberry, honeysuckle, christina loosestrife herb, balsam pear leaves, gomphrena globosa and sweet potato powder. A method for preparing the dried bean curd with buckwheat and lonicera fragrantissima subsp fruits comprises a step (1) of preparing fruit pulp; a step (2) of preparing mixed juice; a step (3) of preparing cereal, fruit and vegetable pulp; a step (4) of preparing nutrient solution; a step (5) of preparing filtrate and a step (6) of evenly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the sweet potato powder, and obtaining the finished bean curd. According to the dried bean curd with buckwheat and lonicera fragrantissima subsp fruits, by introducing nutritional ingredients of fruits, vegetables and cereals such as the buckwheat, the lonicera fragrantissima subsp fruits, the garland chrysanthemum and the hulled rice into dried bean curd ingredients and by adding health-care beneficial ingredients such as the raspberry and the sweet potato powder, the dried bean curd is unique in flavor, fragrant, dense and tasty, contains various nutritional ingredients such as rich protein, amino acids and microelements, and has good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a buckwheat fitness fruit dried tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 昝建琴
Owner 昝建琴
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap