Planting method for improving taste of tomatoes

Abstract

The invention discloses a planting method for improving taste of tomatoes. The planting method comprises the step of carrying out corresponding management at each stage of greenhouse tomato planting and specifically comprises the step of spraying nutrient solutions of corresponding volumes at a period, from heat exposure of a first true leaf to a three-leaf stage, of seedling raising and a fruiting period of growing. Compared with the prior art, the planting method has the following advantages that through spraying the nutrient solutions of corresponding volumes to plants at a white bud exposure period of seedling raising and the fruiting period of growing, the absorption and settlement of nutrients can be promoted, and the sugar content of the tomatoes is increased; and meanwhile, the disease resistance of the plants can be improved, the consumption of chemicals is lowered, and then, the taste of the tomatoes is improved.

Description

technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a planting method for improving the taste of tomatoes. Background technique [0002] The nutritional value of tomatoes is extremely high, and it is one of the main edible vegetables in my country. As people have higher and higher requirements for tomatoes, the planting area has also increased, and technology has continued to improve, and its output and benefits have also continued to increase. In recent years , Vegetable farmers use arched sheds to implement multi-protection cultivation methods, realizing the annual supply of a large number of fresh fruits and greatly improving economic benefits. However, due to proper management, the tomatoes grown in the greenhouses grow too fast, and the precipitation time of nutrients is short, resulting in the nutrient composition of greenhouse tomatoes. Insufficient, poor mouthfeel, thereby affecting the mouthfeel of...

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of tomatoes is extremely high, and it is one of the main edible vegetables in my country. As people have higher and higher requirements for tomatoes, the planting area has also increased, and technology has continued to improve, and its output and benefits have also continued to increase. In recent years , Vegetable farmers use arched sheds to implement multi-protection cultivation methods, realizing the annual supply of a large number of fresh fruits and greatly improving economic benefits. However, due to proper management, the tomatoes grown in the greenhouses grow too fast, and the precipitation time of nutrients is short, resulting in the nutrient composition of greenhouse tomatoes. Insufficient, poor mouthfeel, thereby affecting the mouthfeel of tomato, therefore, need a kind of planting method that can improve tomato mouthfeel

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