Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chili-cheese hot-pot condiment and preparation method thereof

A technology for hot pot base material and chili pepper, which is applied in the field of hot pot base material and its preparation, can solve the problems of being unsuitable for edible hot pot, not suitable for use, etc., and achieve the effects of enhancing appetite, promoting digestion, and promoting metabolism

Inactive Publication Date: 2016-12-07
刘霁辉
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the traditional hot pot bases are spicy hot pot bases, but the peppers and peppers in the spicy hot pot are hot foods, which are hot and dry; therefore, people are prone to dry throat, pharynx and conjunctival congestion, gastrointestinal discomfort, etc. after eating hot pot Adverse reactions make many people dare not eat more; with the improvement of people's quality of life, the requirements for hot pot bottom materials are getting higher and higher. While pursuing taste, they also pay more attention to health requirements; In addition to adding Chinese herbal medicine to the hot pot base, people can obtain some difficult-to-obtain nutrients while eating hot pot, but Chinese herbal medicine is not suitable for all people, such as pregnant women, etc. It is not suitable to eat this kind of hot pot

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A chili cheese hot pot bottom material, comprising the following raw materials proportioned by weight: 200g of butter, 4g of lemongrass, 3g of spices, 5g of black pepper, 3L of whole milk, 150g of pepper, 200g of tomato, 10g of ginger, 100g of onion, salt 30g, cheese 300g, rock sugar 20g;

[0028] Wherein the chili comprises millet hot pepper, red sharp pepper and dried chili, and its weight ratio is: 3:10:2.

[0029] Further, the spice is one of the following substances: pepper, bay, clove, nutmeg, fennel, licorice, tangerine peel; a mixture of two or more substances can also be used.

[0030] A preparation method of chili cheese chafing dish bottom material, comprising the following steps:

[0031] (1) Take 200g of butter, 4g of lemongrass, 3g of spices, 5g of black pepper, 3L of whole milk, 30g of millet pepper, 100g of red pepper, 20g of dried chili, 200g of tomato, 10g of ginger, 100g of onion, 30g of salt, and 300g of cheese , rock sugar 20g;

[0032] (2) Slice...

Embodiment 2

[0039] A chili cheese hot pot bottom material, comprising the following raw materials proportioned by weight: 100g of butter, 6g of lemongrass, 4.5g of spices, 2.5g of black pepper, 2.4L of whole milk, 225g of pepper, 100g of tomato, 15g of ginger, and onion 50g, 45g salt, 450g cheese, 10g rock sugar;

[0040] Wherein the chili comprises millet hot pepper, red sharp pepper and dried chili, and its weight ratio is: 3:10:2.

[0041] Further, the spice is one of the following substances: pepper, bay, clove, nutmeg, fennel, licorice, tangerine peel; a mixture of two or more substances can also be used.

[0042] A preparation method of chili cheese chafing dish bottom material, comprising the following steps:

[0043] (1) Take butter 100g, lemongrass 6g, spices 4.5g, black pepper 2.5g, whole milk 2.4L, millet pepper 45g, red pepper 150g, dried chili 30g, tomato 100g, ginger 15g, onion 50g, salt 45g , cheese 450g, rock sugar 10g;

[0044] (2) Slice the onion and ginger, cut the l...

Embodiment 3

[0051] A chili cheese hot pot bottom material, comprising the following raw materials proportioned by weight: 300g of butter, 2g of lemongrass, 1.5g of spices, 7.5g of black pepper, 3.6L of whole milk, 75g of pepper, 300g of tomato, 5g of ginger, and onion 150g, 15g salt, 150g cheese, 30g rock sugar;

[0052] Wherein the chili comprises millet hot pepper, red sharp pepper and dried chili, and its weight ratio is: 3:10:2.

[0053] A preparation method of chili cheese chafing dish bottom material, comprising the following steps:

[0054] (1) Take butter 300g, lemongrass 2g, spices 1.5g, black pepper 7.5g, whole milk 3.6L, millet pepper 15g, red pepper 50g, dried chili 10g, tomato 300g, ginger 5g, onion 150g, salt 15g , cheese 150g, rock sugar 30g;

[0055] (2) Slice the onion and ginger, cut the lemongrass into sections, shred the millet pepper, red pepper, and dried pepper, and cut the tomato into pieces;

[0056] (3) Put the butter into the pot, after it is completely melte...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a chili-cheese hot-pot condiment and a preparation method thereof. The chili-cheese hot-pot condiment contains the following raw materials in parts by weight: 100-300 parts of butter, 2-6 parts of lemon grass, 1.5-4.5 parts of spices, 2.5-7.5 parts of black pepper, 2,400-3,600 parts of whole milk, 75-225 parts of chilies, 100-300 parts of tomatoes, 5-15 parts of zingiber officinalis, 50-150 parts of onions, 15-45 parts of salt, 150-450 parts of cheeses and 10-30 parts of rock candy, wherein the chilies contain capsicum frutescens, red chili pepper and dried chilies which are in the weight ratio of 3: 10: 2. The chili-cheese hot-pot condiment is rich in nutrition and is applicable to people of all ages; the fresh and spicy taste of the traditional hot pots is maintained, and meanwhile, adverse reactions such as throat dryness, pharyngeal and conjunctival congestion and stomach upset cannot be caused.

Description

technical field [0001] The invention relates to a hot pot base material and a preparation method thereof, in particular to a chili cheese hot pot base material and a preparation method thereof. Background technique [0002] Most of the traditional hot pot bases are spicy hot pot bases, but the peppers and peppers in the spicy hot pot are hot foods, which are hot and dry; therefore, people are prone to dry throat, pharynx and conjunctival congestion, gastrointestinal discomfort, etc. after eating hot pot Adverse reactions make many people dare not eat more; with the improvement of people's quality of life, the requirements for hot pot bottom materials are getting higher and higher. While pursuing taste, they also pay more attention to health requirements; In addition to adding Chinese herbal medicine to the hot pot base, people can obtain some difficult-to-obtain nutrients while eating hot pot, but Chinese herbal medicine is not suitable for all people, such as pregnant women...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/10A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 刘霁辉
Owner 刘霁辉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com