Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of grub dry-powder used for health foods

A technology of health food and grub, which is applied in the field of preparation of grub dry powder, can solve problems such as amplifying side effects, and achieve the effects of improving memory, assisting memory, and improving human body resistance

Inactive Publication Date: 2016-12-07
安徽金涂山食品科技有限公司
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term intake of these ingredients by the body will amplify the impact of side effects on the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0037] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the following further describes the present invention in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all of them. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without creative work shall fall within the protection scope of the present invention.

[0038] A health food made of raw materials with the following weight ratios:

[0039] 18 parts of morels, 25 parts of soy milk, 3 parts of glycerin, 12 parts of broad beans, 4.5 parts of water chestnut, 22 parts of grubs, 30-45 parts of rice wine.

[0040] The preparation method includes the following steps:

[0041] (1) Pick fresh morels, clean them, and bake them at low temperature to 6 layers dry, and the drying temperature is 38-42℃;

[0042] (2) Then soak the morel...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method of grub dry-powder used for health foods, and relates to the field of foods. The preparation method of the grub dry-powder used for the health foods comprises the following steps: soaking the grubs with diluted edible vinegar solution for 30 minutes; clearly rinsing the soaked grubs; putting the rinsed grubs into cold water in a pan, carrying out heating until the water is boiling, fishing the cooked grubs out, draining the water, and carrying out toasting until the grubs are 70-80% dried; soaking the toasted grubs with rice vinegar for 20 minutes, taking the soaked grubs out, and carrying out vacuum drying, so that the dried grubs are obtained; and then, grinding the dried grubs into grub dry-powder. According to the treatment method of the grubs disclosed by the invention, the grubs are soaked for two times, including soaking the raw grubs with the diluted edible vinegar solution and soaking the cooked grubs with rice wine, so that the finally prepared grub dry-powder is aromatic and mellow in flavor, free of fishy smell and improved in palatability.

Description

Technical field [0001] The invention relates to the field of food, in particular to a preparation method of dry grub powder for health food. Background technique [0002] Sufficient nutrients are the basis for the normal metabolism of the human central nervous system. They can selectively act on the cerebral cortex and hippocampus to protect, activate and promote the functional recovery of nerve cells, supplement and promote brain nerve cells to amino acids and a variety of unsaturated The use of fatty acids, vitamins, inorganic salts, glucose, etc. play a long-lasting role in promoting learning and memory. [0003] As normal people grow older, their memory will decrease, their addiction to tobacco and alcohol, and the stress of life and work will cause some psychological problems. Inadequate intake of nutrition will also cause a decrease in memory. At present, the memory decline of children is more common, mostly due to stress and nutrition. Organic diseases of the body can also...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L11/20A23L31/00A23L11/65A23L11/70
CPCA23V2002/00A23V2200/322A23V2200/30A23V2300/10
Inventor 苏兆尚
Owner 安徽金涂山食品科技有限公司