Nutrient soybean milk with Pouteria campechiana fruit and production method thereof

Abstract

The invention discloses nutrient soybean milk with Pouteria campechiana fruit, made from the following materials: Pouteria campechiana fruit, soybean, cabbage, sorghum, water, Chinese forest frog oil, American ginseng, Flos Plumeriae, Radix Oenotherae Erythrosepalae, Folium Ginkgo, Herba Menthae Spicatae, high fructose corn syrup and sesame seed powder; a production method of the nutrient soybean milk with Pouteria campechiana fruit includes the steps of (1), preparing Pouteria campechiana fruit juice; (2), preparing mixed juice; (3), preparing sorghum powder; (4), preparing a nutrient solution; (5), preparing soybean milk; (6), mixing the mixed juice, sorghum powder, nutrient solution, soybean milk and sesame seed powder, adding the high glucose corn syrup, and homogenizing and sterilizing. By introducing the nutrients such as Pouteria campechiana fruit and cabbage into milk and adding the health beneficial ingredients such as American ginseng and sesame seed powder, the nutrient soybean milk has smooth taste and unique flavor, has rich various nutrients such as protein, amino acids and trace elements, is easy to digest and absorb and has good dietary therapy effect and health effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to lucuma nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and It ...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw s