Fitness fruit dried curd with luffa and production method thereof

Abstract

The invention discloses fitness fruit dried curd with luffa, made from the following materials: luffa, fruit of Lonicera fragrantissima, soybean, sweet pepper, black rice, peas, water, American ginseng, apple blossom, lavender, cherry leaf, Caulis Cucurbitae and Fructus Schisandrae powder; the production method includes the steps of (1), preparing mixed jam; (2), preparing mixed juice; (3), preparing cereal, fruit and vegetable juice; (4), preparing a nutrient solution; (5), preparing filtrate; (6), mixing well the cereal, fruit and vegetable juice, the nutrient solution, the filtrate and the Fructus Schisandrae powder to obtain the dried curd. By introducing the fruit, vegetable and cereal nutrients such as luffa, fruit of Lonicera fragrantissima, sweet pepper, black rice and peas into the dried curd formulation and also adding the health beneficial ingredients such as American ginseng and Fructus Schisandrae powder, the dried curd is imparted unique flavor and mellow and cool taste, contains rich various nutrients such as proteins, amino acids and trace elements and has good dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a loofah fitness fruit dried bean curd and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless cherry because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard ...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.