Egg yolk antibody mouth wash capable of preventing and treating ozostomia and preparation method thereof
A technology of egg yolk antibody and mouthwash, which is applied in skin care preparations, oral care, antibacterial drugs, etc., can solve problems that cannot be fundamentally solved, damage the oral cavity, etc., and achieve the effect of inhibiting the growth of bacteria
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[0036] Example 1:
[0037] An egg yolk antibody mouthwash for preventing bad breath, made of the following raw materials by weight:
[0038] 1.0 copies of specific compound egg yolk antibody preparation
[0039] Chinese medicine extract 1.0 part
[0040] 100 parts sterile water
[0041] Take the above-mentioned specific compound egg yolk antibody preparation and traditional Chinese medicine extract, add to deionized water, stir to dissolve; filter and sterilize the obtained solution with a 0.22 μm microporous membrane to obtain an egg yolk antibody mouthwash for preventing halitosis.
Example Embodiment
[0042] Example 2:
[0043] An egg yolk antibody mouthwash for preventing bad breath, made of the following raw materials:
[0044] 2.0 copies of specific compound egg yolk antibody preparation
[0045] Chinese medicine extract 2.0 parts
[0046] 100 parts of sterile water.
[0047] Take the above-mentioned specific compound egg yolk antibody preparation and traditional Chinese medicine extract, add to deionized water, stir to dissolve; filter and sterilize the obtained solution with a 0.22 μm microporous membrane to obtain an egg yolk antibody mouthwash for preventing halitosis.
Example Embodiment
[0048] Example 3:
[0049] An egg yolk antibody mouthwash for preventing bad breath, made of the following raw materials:
[0050] 4.0 specific compound egg yolk antibody preparation
[0051] Chinese medicine extract 4.0 parts
[0052] 100 parts of sterile water.
[0053] Take the above-mentioned specific compound egg yolk antibody preparation and traditional Chinese medicine extract, add to deionized water, stir to dissolve; filter and sterilize the obtained solution with a 0.22 μm microporous membrane to obtain an egg yolk antibody mouthwash for preventing halitosis.
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