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Areca catechu dried tofu and preparation method thereof

A technology of betel nut and dried bean curd, applied in the field of areca nut dried bean curd and preparation thereof, can solve the problems such as no related report of areca nut dried bean curd, that dried bean curd has no health-care effect, can not satisfy the diversification of consumers, etc., achieves improvement of constipation symptoms, Attenuates cytotoxicity and improves taste

Inactive Publication Date: 2016-12-21
许启太
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards and the increasing requirements for quality of life, most of the dried beans sold in the market do not have health benefits and cannot meet the diverse needs of consumers.
[0005] At present, there are no related reports on betel nut ingredients and taste of dried tofu

Method used

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  • Areca catechu dried tofu and preparation method thereof
  • Areca catechu dried tofu and preparation method thereof
  • Areca catechu dried tofu and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The betel nut dried bean curd of the present invention has functions such as digestion and accumulation; and is prepared from the following raw materials in parts by weight: 80 kg of soybeans, 10 kg of mung beans, 0.5 kg of betel nut extract, 10 kg of gypsum, 1 kg of refined salt, 2 kg of diced ginger, and 0.5 kg of cassia bark , star anise 0.5kg, pepper 1kg, clove 1kg, fennel 1kg, soy sauce 1kg, green onion 0.5kg, monosodium glutamate 0.5kg;

[0036] The preparation method of dried betel nut bean of the present invention comprises the following steps:

[0037] (1) Preparation of betel nut extract:

[0038] a. Take 100kg of betel nut fresh fruit, sort, clean, crush, squeeze, and centrifuge the squeezed liquid at 6000rpm to obtain clarified juice, combine the betel nut residue, and set aside;

[0039] b. Add edible ethanol to the clarified fruit juice, so that the final concentration of ethanol after mixing is 65%, let it stand overnight, take the supernatant, and obtai...

Embodiment 2

[0050] The betel nut dried tofu of the present invention has functions such as digestion and accumulation; and is prepared from the following raw materials in parts by weight: 90 kg of soybeans, 5 kg of mung beans, 1 kg of betel nut extract, 4 kg of gypsum, 1 kg of refined salt, 2 kg of diced ginger, 0.5 kg of cassia bark, Star anise 1kg, pepper 1kg, clove 1.5kg, fennel 0.5kg, soy sauce 1kg, green onion 1kg, monosodium glutamate 0.5kg;

[0051] The preparation method of dried betel nut bean of the present invention comprises the following steps:

[0052] (1) Preparation of betel nut extract:

[0053] a. Take 100kg of betel nut fresh fruit, sort, clean, crush, squeeze, and centrifuge the squeezed liquid at 12000rpm to obtain clarified juice, combine betel nut residues, and set aside;

[0054] b. Add edible ethanol to the clarified fruit juice, so that the final concentration of ethanol after mixing is 75%, let it stand overnight, take the supernatant, and obtain the fruit juic...

Embodiment 3

[0065] The betel nut dried bean curd of the present invention has functions such as digestion and accumulation; and is prepared from the following raw materials in parts by weight: soybean 85kg, mung bean 8kg, betel nut extract 3kg, gypsum 4kg; refined salt 1kg, ginger 1kg, cassia bark 1kg, star anise 0.5kg, 1kg pepper, 1kg clove, 0.5kg fungus, 1kg soy sauce, 0.5kg green onion, 0.5kg monosodium glutamate;

[0066] The preparation method of dried betel nut bean of the present invention comprises the following steps:

[0067] (1) Preparation of betel nut extract:

[0068] a. Take 100kg of betel nut fresh fruit, sort, clean, crush, squeeze, and centrifuge the squeezed liquid at 9000rpm to obtain clarified juice, combine betel nut residues, and set aside;

[0069] b. Add edible ethanol to the clarified fruit juice, so that the final concentration of ethanol after mixing is 50%, let it stand overnight, take the supernatant, and obtain the fruit juice solution;

[0070] c. The fru...

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Abstract

The invention discloses areca catechu dried tofu which is prepared from the following materials in parts by weight through the steps of grinding soybean into thick liquid, juicing fruit, boiling the thick liquid, cooling and then adding gypsum, squeezing and then performing vacuum packaging and sterilization: 80-90 parts of soybean, 5-10 parts of mung bean, 0.01-5 parts of areca catechu extract, 5-15 parts of gypsum, 3-5 parts of rock sugar, 2-5 parts of banana, 1-3 parts of apple, 2-3 parts of pineapple, and 3-6 parts of dragon fruit. The areca catechu dried tofu obtained according to the prepared process disclosed by the invention is good in taste, and since effective components of areca catechu and multiple nutritive elements and beneficial substances required for the human body are added during processing, while possessing the taste and features of areca catechu, the areca catechu dried tofu has the effects of helping to digest, removing food retention, improving constipation symptoms and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to dried betel nut beans and a preparation method thereof. Background technique [0002] Fresh betel nut (Areca catechu L) is the mature fruit of Areca catechu plant in the palm family. About 700 million people in the world eat betel nuts. Betel nut is also deeply loved by consumers in my country, and is known as "China's Green Arrow Gum". [0003] Betel nut also has rich medicinal value, ranking first in China's "four major southern medicines" (betel nut, yizhiren, amomum, Morinda officinalis), bitter, pungent, warm, and returns to the stomach and large intestine meridian. Contains a variety of nutritional elements and beneficial substances needed by the human body, and also contains a variety of pharmacologically active ingredients, which have the effects of killing insects, eliminating stagnation, diuresis, dehumidification, and blocking malaria. It is recorded in all e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/40A23L11/45
CPCA23C20/025
Inventor 许启太
Owner 许启太
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