Production process of dried orange peel cool tea

Abstract

The invention discloses a production process of dried orange peel cool tea. The production process includes the steps of: crushing snow pears and placing the snow pears with lalang grass rhizome and dried orange peel into an extraction tank; adding water and heating the extraction tank to boil water in the extraction tank, and maintaining the water boiled for 30-120 min; during extraction, intermittently starting a circulating pump to circulate extract liquid, and after the extraction is finished, filtering the extract liquid for later use; repeatedly extracting the extract liquid for one time; mixing the two extract liquids and adding oligosaccharide, stirring and dissolving the liquid and filtering the liquid to obtain the dried orange peel cool tea. The method is high in extraction rate of effective components during extraction since that: 1) extraction time is prolonged; 2) water for extraction is circulated; and 3) the drug residues are secondarily extracted. In addition, in the process, use amount of Chinese herbal medicines and the snow pears is high and the cool tea is sugar-free and is low in water addition ratio, so that the cool tea has significant lung moistening and cough relieving effects and also has the effects of relaxing bowel and removing toxin.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a production process of orange-red herbal tea. Background technique [0002] The production method of existing orange-red herbal tea beverage is also relatively extensive and simple and crude. As disclosed in Chinese patent application CN104757213A, its production method is to slice tangerine red, smash chrysanthemum root, cut Sydney into pieces, put it in a silk bag, tie it up, put it in a stainless steel container, add water, cover and boil, keep 10 Minutes; take out the silk bag, drain to obtain medicinal material extract; then add fructo-oligosaccharide and rock sugar, and then obtain orange-red herbal tea after subsequent operations. Contents of the invention [0003] In order to overcome the defectives of the prior art, the primary purpose of the present invention is to provide a kind of orange-red herbal tea production technology. [0004] Another object of the pre...

AI Technical Summary

Problems solved by technology

[0002] The production method of existing orange-red herbal tea beverage is also relatively extensive and crude