Production method of sesame eggs

A production method and hemp egg technology, which are applied in the processing of dough, baking, baked food, etc., can solve the problems of great difference in taste and flavor, hard and non-brittle finished products, poor commercial properties, etc., and achieve excellent commercial properties, color and luster. Golden, unique effect

Inactive Publication Date: 2017-01-04
黄保成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production methods of hemp eggs are different due to the ratio of raw materials and the production process technology. Some of the finished products are hard and not brittle, while some are raw and sticky to the teeth. The taste and flavor are very different, and the commerciality is very poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The method of the present invention will be further described below in conjunction with the examples.

[0020] A method for making hemp eggs, the specific implementation is as follows:

[0021] 1. The ratio of raw materials: 1000g glutinous rice flour, 250g barley flour, 75g sesame, 400g white sugar, 530g drinking water.

[0022] 2. Dry-fried glutinous rice flour: Put the glutinous rice flour in a wok, dry-fry for 5 to 7 minutes over a slow fire, make it half-rare and half-cooked, pour it into a basin and cool for later use.

[0023] 3. Sugar water treatment: Pour sugar into a container, add drinking water and melt for later use.

[0024] 4. Grinding rice noodles: Pour glutinous rice flour, barley flour and sesame seeds into a bowl and stir well, then put them in a stone mortar and pound them with sugar water while pounding them until the glutinous rice flour, barley flour and sesame are completely combined. Then take it out and pour it into a clean basin, roll it into a ball, a...

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PUM

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Abstract

The invention discloses a production method of sesame eggs. The production method comprises a formula and a production method; the sesame eggs adopting the formula mainly comprise glutinous rice flour, barley flour, sesame, white sugar, drinking water and other raw materials by weight; a unique production method is used. The prepared sesame eggs are circular in shape, yellow in color, crispy, delicious, free from flavor reversion after being reserved for a long time, excellent in commodity property, and suitable for large-scale production of enterprises.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a method for making mochi eggs. [0002] technical background [0003] Mochi is a local snack. It is made from glutinous rice, sugar, sesame, water and other raw materials after being processed and deep-fried. It is loved by people because of its round shape, yellow color, sweetness and crispness, and deliciousness. A traditional delicacy in China, it is included in the four major offerings during the Spring Festival along with rice flower, oil dumplings, and zongba. During the Spring Festival, almost every household will make mochi. In addition to offerings, they are also given as gifts to relatives and friends. Some people even sell the hemp egg as a recreational food. At present, the production methods of hemp eggs are different due to the raw material ratio and production process technology. The processed products are some hard and not brittle, while some are raw and stick...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 黄保成
Owner 黄保成
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