Nori and brown rice egg rolls

Abstract

The invention discloses nori and brown rice egg rolls which are prepared from the following raw materials in parts by weight: 100 parts of a main material, 15 to 25 parts of nori, 4 to 16 parts of dried small shrimps, 3 to 4 parts of folium artemisiae argyi, 5 to 12 parts of black sesames, 5 to 10 parts of peanut kernels, 4 to 12 parts of raw sunflower seeds, 2 to 6 parts of white granulated sugar, 2 to 4 parts of edible salt, 1 to 2 parts of compound phosphatide and 5 to 18 parts of edible oil. The compound phosphatide is prepared by the following procedures: uniformly mixing lecithin, starch sugar ester and tween 80, adding honey, maltodextrin and water for continuous stirring, performing homogenization treatment, adding distearoyl-phosphatidylethanolamine-carboxyl polyethylene glycol and absolute ethyl alcohol, then performing uniform mixing, and performing ultrasonic treatment and spray drying, thus obtaining the compound phosphatide. The nori and brown rice egg rolls are scientific in proportioning, have unique flavor, taste crispy, are rich in nutrition and easy to digest and absorb, have the effects of tonifying the stomach, enhancing the immunity and the like, can supplement dietary fiber and vitamin and achieves an extremely good auxiliary effect on daily diets, particularly diets of children.

Description

Technical field [0001] The invention relates to the technical field, in particular to a seaweed brown rice egg roll. Background technique [0002] Nori can be used as a food for diabetics, and it also has excellent health effects as a health food for patients with high blood pressure and heart disease. Seaweed contains a variety of trace elements, such as iron, zinc, selenium, calcium, etc. These elements are closely related to human physiological activities, among which iron is essential for human hematopoietic function, and zinc helps children’s intellectual development Calcium can make human bones strong, and recent studies have shown that selenium can prevent cancer and enhance the body’s immune function. Therefore, whether it is the elderly or the young, the consumption of seaweed can strengthen the body, prevent and cure diseases. [0003] At present, egg rolls are popular with people because of their crisp, sweet and delicious taste. However, most of the current egg rolls...

AI Technical Summary

Problems solved by technology

However, most of the present egg rolls have the problems of single taste and monotonous nutritional value. At present, there is no public use of seaweed to prepare egg rolls.