Fruit-cell-water extracting method and technology thereof
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An extraction method and cell technology, which is applied in the field of lemon cell water extraction, can solve the problems of low extraction nutrient content and long extraction time, and achieve the effects of short extraction time, good extraction effect and convenient operation
Active Publication Date: 2017-01-04
四川中兴绿丰农业发展有限公司
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Problems solved by technology
[0007] The purpose of the present invention is to overcome the defects of too long extraction time and low nutritional content in the existing method for extracting lemon cell water, and provide a method for extracting lemon cell water
Method used
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Embodiment 1
[0023] A method for extracting lemon cell water, the method comprising the following steps:
[0024] 1) Wash, peel, core and slice 100kg of lemons;
[0025] 2) Place the sliced lemons in step 1) in a freezer and cool to -20°C; the cooling rate is 0.5°C / min.
[0026] 3) Quickly transfer the frozen lemons in step 2) to a vacuum drying oven, raise the temperature to 40°C, collect water with a water trap, and obtain 46Kg of lemon cell water A1. The temperature increase rate of the temperature increase is 0.12° C. / min. The vacuum degree of described vacuum oven is 0.085.
Embodiment 2
[0028] A method for extracting lemon cell water, the method comprising the following steps:
[0029] 1) Wash, peel, core and slice 100kg of lemons;
[0030] 2) Place the sliced lemons in step 1) in a freezer and cool to -15°C; the cooling rate is 0.6°C / min.
[0031] 3) Quickly transfer the frozen lemons in step 2) to a vacuum drying oven, raise the temperature to 45°C, collect water with a water trap, and obtain 47Kg of lemon cell water A2. The temperature increase rate of the temperature increase is 0.15° C. / min. The vacuum degree of described vacuum oven is 0.08.
Embodiment 3
[0033] A method for extracting lemon cell water, the method comprising the following steps:
[0034] 1) Wash, peel, core and slice 100kg of lemons;
[0035] 2) Place the sliced lemons in step 1) in a freezer and cool to -18°C; the cooling rate is 0.3°C / min.
[0036] 3) Quickly transfer the frozen lemons in step 2) to a vacuum drying oven, raise the temperature to 45°C, collect water with a water trap, and obtain 46Kg of lemon cell water A3. The temperature increase rate of the temperature increase is 0.1° C. / min. The vacuum degree of described vacuum oven is 0.095.
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Abstract
The invention discloses a fruit-cell-water extracting method. The fruit-cell-water extracting method includes the following steps that 1) lemons are cleaned, peeled, subjected to core removing and sliced; 2) the fruits sliced in the step 1 are put into a freezer and cooled to be at the temperature of -15 DEG C to -20 DEG C; 3) the fruits frozen in the step 2 are rapidly transferred into a vacuum drying box, the temperature is increased to be 40 DEG C to 45 DEG C, moisture is collected through a water catcher, and fruit cell water is obtained. The lemon cell water obtained with the method contains multiple lemon-characteristic aromatic substances with the higher content and lemon essential oil with the higher content, it is guaranteed that natural ingredients are not wasted, and the fruit cell water can directly serve as a drinking product or a fruit additive for using, and is purely natural, environmentally friendly and healthy. The extracting method is short in extracting time, high in efficiency, easy and convenient to operate and lower in cost.
Description
technical field [0001] The invention relates to the field of processing and manufacturing of fruit drinks, in particular to a method for extracting lemon cell water. Background technique [0002] Fruit, as a recognized green and healthy food, is playing an increasingly important role in our lives. Fruits are not only rich in nutrients and can help digestion, but some fruits also have health effects such as lowering blood pressure, slowing down aging, losing weight, skin care, improving eyesight, anti-cancer, lowering cholesterol and supplementing vitamins. [0003] At present, my country's fruit production ranks first in the world. The fruits are mainly eaten fresh, but the processing volume is less than 10%. The processing methods mainly follow the traditional processing methods, such as filling, preserved fruit, fruit juice, concentrated pulping, etc. Fruits are concentrated due to their strong seasonality and regionality, and the short period of receipt and listing. Due...
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Application Information
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