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Red-cooked chicken production line manufacturing and production system

A production system and assembly line technology, which can be used in slaughtering, poultry viscera removal devices, poultry processing, etc., can solve problems such as high cost and low production efficiency, reduce production costs, improve production efficiency, and be conducive to environmental and sanitation control. Effect

Inactive Publication Date: 2017-01-04
宿州市符离集刘老二烧鸡有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fuliji Roasted Chicken must be produced with high-quality chicken species, scientific ingredients, and sophisticated production techniques. It is produced through more than ten processes such as slaughtering, scalding, rubbing, washing, grilling, knocking, bleaching, splitting, drying, frying, and stewing. The traditional production process is basically produced by manual processing, the production efficiency is relatively low, and the cost is high

Method used

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  • Red-cooked chicken production line manufacturing and production system
  • Red-cooked chicken production line manufacturing and production system
  • Red-cooked chicken production line manufacturing and production system

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Embodiment Construction

[0022] Such as figure 1 As shown, a Fuliji roasted chicken assembly line production system includes slaughtering section (not shown in the figure), cleaning section 1, sugar spraying section 2, frying section 3, marinating section 4, and vacuum packaging section 5 according to the production process. , the cleaning section 1 is composed of a rotary chain transmission track 6 and a spray device 7 and a cleaning device 8 arranged on the rotary chain transmission track 6; the sugar spraying section 2 includes a one-way chain transmission track 9 and the liquid spray tank 10 arranged under the one-way chain transmission track 9, the sugar solution nozzle 11 is arranged in the liquid spray tank 10, the input end of the one-way chain transmission track 9 is connected to the return The output end of the transformation chain transmission track 6 is connected, and the output end of the one-way chain transmission track 9 is connected in series with the frying section 3 in sequence, and ...

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Abstract

The invention discloses a red-cooked chicken production line manufacturing and production system, which sequentially comprises a slaughtering section, a cleaning section, a sugar spraying section, a deep-frying section, a marinating section and a vacuum packaging section according to a manufacturing process, wherein the cleaning section consists of a rotary chain type transmission rail, a spraying device and a cleaning device; the spraying device and the cleaning device are arranged on the rotary chain type transmission rail; the sugar spraying section comprises a one-way chain type transmission rail and a liquid spraying groove formed in the lower side of the one-way chain type transmission rail; a sugar liquid spraying spray nozzle is arranged in the liquid spraying groove; the input end of the one-way chain type transmission rail is connected with the output end of the rotary chain type transmission rail; the output end of the one-way chain type transmission rail is sequentially connected with the deep-frying section in series and is connected with the input end of the marinating section; the marinating section comprises a movable hanging basket and a plurality of marinating pots arranged under the movable hanging basket; a plurality of hooks are arranged on the rotary chain type transmission rail and the one-way chain type transmission rail.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Fuliji roasted chicken assembly line production system. Background technique [0002] Fuliji Roast Chicken is a famous traditional dish of the Han nationality in Yongqiao District, Suzhou City, Anhui Province. It is named after it was originally produced in Fuli Town. Authentic Fuliji Roasted Chicken is delicious in color, delicious in aroma, white and tender in flesh, fat but not greasy, rotten and boneless, chewy but has a lingering fragrance, and is deeply loved by consumers. Fuliji Roasted Chicken must be produced with high-quality chicken species, scientific ingredients, and sophisticated production techniques. It is produced through more than ten processes such as slaughtering, scalding, rubbing, washing, grilling, knocking, bleaching, splitting, drying, frying, and stewing. The traditional production process basically adopts manual processing, and the production...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L13/40A23L5/10A22C21/04A22C21/06
CPCA22C21/04A22C21/06
Inventor 刘金华
Owner 宿州市符离集刘老二烧鸡有限公司
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