Instant baked fish processing method
A processing method and technology for grilling fish, which are applied in the field of food processing, can solve problems such as poor taste and high hardness, and achieve the effects of difficult quality, good taste and favorable penetration.
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Embodiment 1
[0031] The object of the present invention is to provide a kind of processing method of instant grilled fish, and the steps comprise:
[0032] 1) Clean 1000 parts of live crucian carp by weight, and cut the fish body along the back;
[0033] 2) Put the fish treated in step 1 into clear water and soak for 3 hours;
[0034] 3) Thirteen spices: 2 parts, salt: 4 parts, Chinese prickly ash: 2 parts, cooking wine: 4 parts, sucrose: 3 parts, soy sauce: 3 parts, white vinegar: 2 parts, green onion powder: 3 parts and ginger Flour: 3 parts to make a marinade;
[0035] 4) Put the fish soaked in step 2 into the marinade prepared in step 3, and marinate for 40 minutes;
[0036] 5) Put the fish marinated in step 4 into a vacuum packaging bag and put it into a refrigerator with a temperature of 3°C for marinating for 30 hours;
[0037] 6) Put the marinated fish in step 5 into the pot for frying, take it out when the surface of the fish is golden yellow, and place it at room temperature f...
Embodiment 2
[0053] The object of the present invention is to provide a kind of processing method of instant grilled fish, and the steps comprise:
[0054] 1) Clean 800 parts of live carp by weight, and cut the fish body along the back;
[0055] 2) Put the fish treated in step 1 into clear water and soak for 2 hours;
[0056] 3) Thirteen spices: 1 part, salt: 2 parts, Chinese prickly ash: 1 part, cooking wine: 2 parts, sucrose: 2 parts, soy sauce: 2 parts, white vinegar: 1 part, green onion powder: 2 parts and ginger Powder: 1 part is made into a marinade;
[0057]4) Put the fish soaked in step 2 into the marinade prepared in step 3, and marinate for 30 minutes;
[0058] 5) Put the fish marinated in step 4 into a vacuum packaging bag and put it into a refrigerator with a temperature of 0-3°C for marinating for 28 hours;
[0059] 6) Put the marinated fish in step 5 into the pot for frying, take it out when the surface of the fish is golden yellow, and place it at room temperature for 1 h...
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