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Processing method of instant deep-sea cod

A processing method and technology of cod, which is applied in the processing field of ready-to-eat deep-sea cod, can solve problems such as sweet taste and food safety, and achieve the effects of reasonable formula, guaranteed safety, and better and more delicious taste

Inactive Publication Date: 2017-01-04
汪恒森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many steps in the existing cod processing method, but the taste is too sweet or there are problems such as food safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 Adopt the following steps to realize the processing of instant deep-sea cod:

[0021] A. Select fresh cod, feed it in a water body containing 1% sodium chloride for 30 minutes, then clean it, remove the head and tail, remove the internal organs, slice and drain to become cod fillets, and keep the thickness of the cod fillets at 3~6 cm , the weight of cod fillet is kept at 50~100g;

[0022] B. preparing auxiliary materials, ginger powder, chili powder, mustard powder, chicken essence, red dates and salt are mixed according to the ratio of 1:1:0.5:0.5:1 to make auxiliary materials, and the above-mentioned ratio is a weight ratio;

[0023] C. Mix the cod fillets treated in A and the auxiliary materials prepared in step B according to the ratio of 9:1, then put them into a blender for stirring, and after stirring for 12 minutes evenly, put them in the refrigerator to soak the auxiliary materials;

[0024] D. Take out the cod fillets processed in step C, and qu...

Embodiment 2

[0028] Embodiment 2 adopts the following steps to realize the processing of instant deep-sea cod:

[0029] A. Select fresh cod, feed it in a water body containing 1% sodium chloride for 30 minutes, then clean it, remove the head and tail, remove the internal organs, slice and drain to become cod fillets, and keep the thickness of the cod fillets at 3~6 cm , the weight of cod fillet is kept at 50~100g;

[0030] B. preparing auxiliary materials, ginger powder, chili powder, mustard powder, chicken essence, red dates and salt are mixed according to the ratio of 1:1:0.5:0.5:1 to make auxiliary materials, and the above-mentioned ratio is a weight ratio;

[0031] C. Mix the cod fillets treated in A and the auxiliary materials prepared in step B according to the ratio of 9:1, then put them into a blender for stirring, and after stirring for 15 minutes evenly, put them in the refrigerator to soak the auxiliary materials;

[0032] D. Take out the cod fillets processed in step C, and q...

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Abstract

The invention discloses a processing method of instant deep-sea cod. In the method disclosed by the invention, the adopted accessories are in reasonable formula, and the processing steps are simple and easy to implement; by combining red dates with ginger powder, traditional processing of accessories for cod fillets using sugar is replaced, the fishy smell of the cod fillets is eliminated while the faint scent of the red dates is added so that the cod fillets taste fresh and delicious; furthermore, by combining high-temperature steam sterilization and vacuum packaging, the safety is guaranteed.

Description

technical field [0001] The invention relates to the field of aquatic products, in particular to a processing method for instant deep-sea cod. Background technique [0002] Cod meat is luscious and nutritious. The meat is high in protein and cod can be cooked in a variety of ways. In addition to being rich in all the DHA and DPA of ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. [0003] There are many steps in the existing cod processing method, but the taste is sweet or there are problems such as food safety. Contents of the invention [0004] In order to solve the above problems, the invention provides a processing method of instant deep-sea cod. [0005] The present invention is achieved through the following technical solutions: a processing method for instant deep-sea cod, comprising the following steps: [0006] A. Select fresh cod, feed it in a water body containing 1% sodium chloride for 30 minutes, then cle...

Claims

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Application Information

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IPC IPC(8): A23L17/10A23L19/00A23L5/20
CPCA23V2002/00A23V2300/10A23V2300/20A23V2300/24
Inventor 汪恒森
Owner 汪恒森
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