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Chilli sauce and preparation method thereof

A technology of chili sauce and chili, which is applied in the field of food processing, can solve the problems of not satisfying people's healthy diet, and achieve the effect of simple preparation method, attractive color and taste

Inactive Publication Date: 2017-01-04
文星美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chili sauce made of chili peppers also has the functions of promoting appetite and invigorating the spleen and stomach, so it has gradually become one of the must-haves for people to accompany meals. However, traditional chili sauce needs to be treated with preservatives, which cannot satisfy people's needs. The need for a healthy diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of chili sauce that the embodiment of the present invention provides, the method comprises:

[0017] Take firewood and ignite it until the firewood is burnt out to obtain firewood ash with a certain temperature; in the specific production process, the firewood ash is fired using the original firewood method.

[0018] Put the dried chilies in the firewood ash and bake them. When the peppers are baked until half of the surface of the peppers turns black, take the chilis out of the firewood ash; When selecting capsicum, the capsicum is one or a mixture of cherry capsicum, cone capsicum, cluster capsicum and long capsicum. The peppers mentioned above have different degrees of spiciness. In actual production, you can choose peppers with different degrees of spiciness according to your personal taste, or you can choose peppers with different degrees of spiciness to be used in combination. When half of the surface of the pepper turns black, you ca...

Embodiment 2

[0023] Adopt the chili sauce that the method provided in embodiment one is made.

[0024] In a word, the chili sauce and the preparation method thereof provided in the present application are simple and easy to prepare, and are suitable for large-scale production and can also be used for home production. The chili sauce prepared by the method can well maintain the original taste of the chili without adding any preservatives and monosodium glutamate, so that the chili sauce can better meet the needs of modern people for a healthy diet when eaten. At the same time, the chili sauce has authentic color and attractive color.

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PUM

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Abstract

The invention discloses chilli sauce and a preparation method thereof. The method comprises the following steps: igniting firewood until the firewood is burned off to obtain firewood ash with a certain temperature; adding dry red pepper into the firewood ash for baking, and taking the red pepper out of the firewood ash; uniformly mixing the red pepper taken out of the firewood ash and garlic, mashing the mixture in stone ware, so as to obtain a first mixture; adding the first mixture into bechamel sauce for stirring, so as to obtain a second mixture; adding paprika powder into the second mixture according to a mass ratio of 1:100, uniformly stirring, so as to obtain the chilli sauce. According to the chilli sauce and the preparation method thereof provided by the invention, the preparation method is simple, feasible, and suitable for large-scale production as well as home preparation. The chilli sauce made by the method can well remain the original flavor of the red pepper and is not added with any preservative or monosidum glutamate, so that the requirements of modern people on healthy diet can be met when the chilli sauce is eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chili sauce and a preparation method thereof. Background technique [0002] Pepper is not only rich in multivitamins, but also one of the five flavors. It can stimulate the secretion of saliva and gastric juice, increase appetite and is very popular among people. The chili sauce made of chili peppers also has the functions of promoting appetite and invigorating the spleen and stomach, so it has gradually become one of the must-haves for people to accompany meals. However, traditional chili sauce needs to be treated with preservatives, which cannot satisfy people's needs. The need for a healthy diet. Contents of the invention [0003] The invention provides a chili sauce and a preparation method thereof. [0004] The present invention provides following scheme: [0005] A method for preparing chili sauce, comprising: lighting firewood until the firewood is burned ou...

Claims

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Application Information

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IPC IPC(8): A23L27/60
Inventor 文星美
Owner 文星美
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