Chilli sauce and preparation method thereof
A technology of chili sauce and chili, which is applied in the field of food processing, can solve the problems of not satisfying people's healthy diet, and achieve the effect of simple preparation method, attractive color and taste
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Example Embodiment
[0015] Example one
[0016] An embodiment of the present invention provides a method for preparing chili sauce, which includes:
[0017] Take firewood and ignite until the firewood is burned out to obtain firewood ash with a certain temperature; in the specific production process, the original wood burning method is used to burn firewood ash.
[0018] Take dried chili peppers and put them in the firewood ash for roasting. When the chilies are roasted until the surface of the chili peppers are half black, remove the chilies from the firewood ash; When selecting peppers, the peppers are one or a mixture of cherry peppers, cone peppers, clustered peppers, and long peppers. The above-mentioned peppers are all different in spiciness. In actual production, you can choose different hot peppers according to personal taste, or you can choose to mix and use different hot peppers. When half of the surface of the pepper turns black, you can smell the aroma of the pepper. At this time, the pepp...
Example Embodiment
[0022] Example two
[0023] The chili sauce prepared by the method provided in Example 1.
[0024] In a word, the chili sauce and its preparation method provided in this application are simple and easy to implement, suitable for large-scale production and can also be used for household production. The chili sauce prepared by the method can well maintain the original taste of chili without adding any preservatives and MSG, so that the chili sauce can better meet the needs of modern people for a healthy diet when consumed. At the same time, the chili sauce is authentic in color and attractive in color.
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