Method for preparing externally applied analgesic medicinal liquor
A production method and technology for medicinal wine, applied in the field of medicine, can solve the problems of affecting the appearance of analgesic medicinal wine, affecting the internal quality of the product, difficult to guarantee the quality balance, etc., and achieving controllable quality in the production process, stable and balanced quality, and scientific production method. reliable results
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[0019] The present invention will be further described below in conjunction with the examples, and the contents of the examples are not intended to limit the protection scope of the present invention.
[0020] The invention relates to a method for preparing analgesic medicinal wine for external use. The analgesic medicinal wine prepared by the preparation method is for external use, and the pain is relieved by spraying on acupoint pain points, and no relevant side effects will be caused if it is not ingested.
[0021] The preparation method of external analgesic medicinal wine of the present invention comprises the following steps:
[0022] 1. Material selection: select the best Chinese herbal medicines as raw materials. Wherein, the Chinese herbal medicine includes 6 grams of asarum, 9 grams each of raw Aconitum aconitifolia and raw pinellia, 20 grams each of mulberry branches, willow branches, Passepartout, and Clematis, achyranthes bidentata, atractylodes rhizome, curcuma, ...
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