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High-quality high-yield peach tree planting technology

A planting technology, a peach tree technology, applied in the application, cultivation, agriculture and other directions, can solve the problems of the peach quality being greatly affected by the environment, the output is unstable, etc., and achieve the effect of enhancing the fruit quality, increasing the peach yield and reducing the impact.

Inactive Publication Date: 2017-01-11
申茂军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The yield is unstable and the quality of peaches is greatly affected by the environment

Method used

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Embodiment Construction

[0016] The high-quality and high-yield peach tree planting technology is characterized in that it comprises the following steps.

[0017] one. Reasonable dense planting, after the base is selected, dig an empty planting ditch with a width of 60 cm and a depth of 50 cm, apply 2,500 kg of decomposed organic fertilizer per 607 square meters in the ditch, mix it with the soil, and backfill it to make the planting ditch into a fish ridge shape, and the row spacing of seedlings 3m x 2m or 3m x 1.5m in poor geology, in a north-south direction, choose seedlings or sprouts with full buds and healthy roots. If planting in spring, it is best to plant them from the end of winter to the fifteenth day of the twelfth lunar month, or After the first year of the new year, it will be planted before the end of the first month. Water after planting. Cover 1m of weeding and warming mulch along the line, which is good for moisturizing and heat preservation.

[0018] two. For planting, seedlings...

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Abstract

The invention discloses a high-quality high-yield peach tree planting technology, belongs to the technical field of agricultural planting, and particularly relates to a high-quality high-yield peach tree planting method. The invention provides the high-quality high-yield peach tree planting technology which is high in environmental adaptability, stable in yield and good in fruit quality. The high-quality high-yield peach tree planting technology comprises the following steps: firstly, performing rational close planting, namely, digging empty planting ditches with the widths of 60 cm and the depths of 50 cm after a base is selected; secondly, planting, namely, selecting young seedlings with a developed root system, a large number of fine roots, thick trunks, and 5 to 7 plump buds in training belts; thirdly, performing fertilizer and water management, peach trees grow vigorously and grow continuously in one year, so that a large amount of fertilizers are required, much nitrogen and potassium are required and little phosphorus is required; fourthly, ploughing deeply and applying base fertilizer in autumn, wherein an inter-row furrowing and deep ploughing method is adopted; pressing straw in the ditches; applying organic fertilizer, and simultaneously, mixing compound fertilizer; fifthly, performing light irrigation once 2 to 3 weeks before a fruit maturation period, which is beneficial to increase fruit sizes and improve yield; sixthly, training, wherein the peach trees have a plurality of tree shapes, and a natural centre opening shape, a main trunk shape and the like are commonly used.

Description

technical field [0001] The invention belongs to the technical field of agricultural planting, and in particular relates to a method for planting high-quality peach trees. Background technique [0002] Peach trees are deciduous trees with black bark. They are common fruit trees and ornamental flowers and trees. The pulp is clear and sweet, and it can be dried and canned in addition to being eaten raw. Both the fruit and leaves contain almonds, which can be used as medicine. Peach is one of the fruits that are very popular among the people. Not only is it beautiful in appearance, juicy and delicious, but also rich in nutrition. Every 100 grams of pulp contains 7-5 grams of sugar, 0.2-1.9 grams of organic acid, 0.4-1.8 grams of protein, 0.1-1.5 grams of fat, 31 mg of vitamin C, and 20.2 mg of vitamin B. In addition to being eaten fresh, peaches can also be made into canned syrup, peach jam, peach juice, dried peaches and other processed products. The roots, leaves, flowers...

Claims

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Application Information

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IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 申茂军
Owner 申茂军
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