Tea capable of lowering blood pressure and preparation method of tea
A technology for lowering blood pressure and raw materials, applied in the field of blood pressure lowering tea and its preparation, can solve problems affecting health, achieve the effects of enhancing immunity, clearing harmful bacteria in the gastrointestinal tract, and quick results
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[0011] A kind of antihypertensive tea of the present invention and preparation method thereof are further described below in conjunction with specific embodiment;
[0012] A blood pressure-lowering tea of the present invention is made of the following raw materials according to parts by weight:
[0013] 20-25 parts of cassia seed, 12-15 parts of hawthorn, 6-8 parts of corn silk, 3-5 parts of Shouwu, 6-8 parts of Sophora japonica, 4-6 parts of chrysanthemum, 7-10 parts of lotus leaf, 6 parts of gentian -8 parts, 6-8 parts of lemongrass, 6-8 parts of celery, 5-8 parts of honey, 1000-2000 parts of water.
[0014] The preparation method of the above-mentioned blood pressure lowering tea comprises the following steps:
[0015] 1) Weigh the raw materials of the above ratio;
[0016] 2) Wash and dry cassia seed, hawthorn, corn silk, shouwu, sophora japonica, chrysanthemum, lotus leaf, gentian, lemongrass, and celery, grind them into fine powder, add water and boil for 30-35 min...
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