Fatty acid compound used in fattening period of beef cattle

Abstract

The invention aims to provide a fatty acid compound used in a fattening period of beef cattle. The fatty acid compound comprises the following components in terms of mass percent concentration: 70-85% of fractionated palm oil, 10-15% of soybean lecithin, 5-10% of soybean oil and 3-8% of coconut oil. The fatty acid compound solid powder is used for preparing total mixed feed used in the fattening period of the beef cattle. The fatty acid compound solid powder has the rumen passing efficiency as high as 98%, and has the particle size being smaller than 0.50mm, so that the digestibility of fat in a small intestine is increased. Mixed fat gives consideration to a comprehensive need of the beef cattle on a variety of fatty acids, so that the energy level in a diet formula of the beef cattle is improved and the rapid weight gain of the beef cattle in the fattening period is achieved.

Description

technical field [0001] The invention belongs to the technical field of beef cattle full mixed feed components, and in particular relates to a fatty acid compound used in the fattening period of beef cattle. Background technique [0002] The research focus of the domestic feed industry is on amino acids, vitamins and trace elements, but there are relatively few studies on fatty acid components that have a greater impact on feed quality, thus limiting the genetic potential of fine-bred beef cattle in farms. Existing fat products cannot balance palatability, rumen passing efficiency, small intestine digestibility, and fatty acid balance. As a result, the energy concentration of the diet during the fattening period of the beef cattle is insufficient, and the fattening period of the beef cattle is prolonged. Therefore, it is necessary to provide a fatty acid nutritional formula for beef cattle fattening period. Contents of the invention [0003] The purpose of the present inv...

AI Technical Summary

Problems solved by technology

[0002] The research focus of the domestic feed industry is on amino acids, vitamins and trace elements, but there are relatively few studies on fatty acid components that have a greater impact on feed quality, thus limiting the genetic potential of fine-bred beef cattle in farms

Existing fat products cannot balance palatability, rumen passing efficiency, small intestine digestibility, and fatty acid balance

Insufficient dietary energy concentration during the fattening period of beef cattle, prolonging the fattening period of beef cattle

Images