Fatty acid compound used in fattening period of beef cattle

A fatty acid and compound technology, applied in the field of beef cattle full mixed feed components, can solve the problems of beef cattle fattening period extension, palatability, rumen passing efficiency, small intestine digestibility, fatty acid balance, insufficient dietary energy concentration, etc. , to increase energy levels and improve digestibility

Inactive Publication Date: 2017-01-11
青岛凯立德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The research focus of the domestic feed industry is on amino acids, vitamins and trace elements, but there are relatively few studies on fatty acid components that have a greater impact on feed quality, thus limiting the genetic potential of fine-bred beef cattle

Method used

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  • Fatty acid compound used in fattening period of beef cattle

Examples

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[0020] Example 1:

[0021] The prepared fractionated palm oil is compounded with soybean lecithin, soybean oil and coconut oil to prepare fatty acid solid powder; the mass percentage concentrations of the components are as follows: fractionated palm oil 82%, soybean lecithin 10%, soybean oil 5%, Coconut oil 3%;

[0022] The preparation method is as follows:

[0023] 1) Heat and melt fractionated palm oil, soybean oil and coconut oil to mix,

[0024] 2) Physically shear the mixed liquid grease in step 1) with a high-speed centrifuge;

[0025] 3) Soy lecithin is coated with sheared liquid oil;

[0026] 4) Spray the coated liquid grease into the powder making tower with a high-pressure nozzle;

[0027] 5) Use hot air to remove moisture at the upper part of the pulverizing tower, and use cold air at the bottom of the pulverizing tower to form a powdered product;

[0028] Add the prepared solid fatty acid powder to beef cattle feed for feeding, and the added mass percentage concentration is pr...

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Abstract

The invention aims to provide a fatty acid compound used in a fattening period of beef cattle. The fatty acid compound comprises the following components in terms of mass percent concentration: 70-85% of fractionated palm oil, 10-15% of soybean lecithin, 5-10% of soybean oil and 3-8% of coconut oil. The fatty acid compound solid powder is used for preparing total mixed feed used in the fattening period of the beef cattle. The fatty acid compound solid powder has the rumen passing efficiency as high as 98%, and has the particle size being smaller than 0.50mm, so that the digestibility of fat in a small intestine is increased. Mixed fat gives consideration to a comprehensive need of the beef cattle on a variety of fatty acids, so that the energy level in a diet formula of the beef cattle is improved and the rapid weight gain of the beef cattle in the fattening period is achieved.

Description

technical field [0001] The invention belongs to the technical field of beef cattle full mixed feed components, and in particular relates to a fatty acid compound used in the fattening period of beef cattle. Background technique [0002] The research focus of the domestic feed industry is on amino acids, vitamins and trace elements, but there are relatively few studies on fatty acid components that have a greater impact on feed quality, thus limiting the genetic potential of fine-bred beef cattle in farms. Existing fat products cannot balance palatability, rumen passing efficiency, small intestine digestibility, and fatty acid balance. As a result, the energy concentration of the diet during the fattening period of the beef cattle is insufficient, and the fattening period of the beef cattle is prolonged. Therefore, it is necessary to provide a fatty acid nutritional formula for beef cattle fattening period. Contents of the invention [0003] The purpose of the present inv...

Claims

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Application Information

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IPC IPC(8): A23K20/158A23K50/10A23K40/10
Inventor 王凯
Owner 青岛凯立德生物科技有限公司
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