Fatty acid compound applied to feed used in laying period of broiler chicken

Abstract

The invention aims to provide a fatty acid compound applied to feed used in a laying period of a broiler chicken. The fatty acid compound comprises the following components in terms of mass percent concentration: 40-55% of fractionated palm oil, 10-15% of soybean lecithin, 40-50% of soybean oil and 3-8% of coconut oil. The fatty acid compound solid powder is used for preparing compound feed used in the laying period of the broiler chicken. The fatty acid compound solid powder has the particle size being smaller than 0.50mm, so that the digestibility of fat in a small intestine is increased. Mixed fat gives consideration to a comprehensive need of the broiler chicken on a variety of fatty acids, so that the fatty acid compound is applicable to preparation of the compound feed used in the laying period of the broiler chicken, is used for improving the fatty acid level in the compound feed for the broiler chicken, prolongs the laying period, increases the hatching rate of hatching eggs and reduces the elimination rate of chicks.

Description

technical field [0001] The invention belongs to the technical field of compound feed components for broiler breeders, and in particular relates to a fatty acid compound used as feed for broiler breeders during laying period. Background technique [0002] The research focus of the domestic feed industry is on amino acids, vitamins and trace elements, while there are relatively few studies on fatty acid components that have a greater impact on feed quality, resulting in poor quality of broiler breeder eggs. Existing fat products cannot achieve balance in small intestine digestibility, fatty acid balance, crude fat content, and product stability. Cause the fatty acid imbalance in the diet of broiler breeders during laying period, which will affect the health of broiler breeders and the hatchability of eggs. Contents of the invention [0003] The purpose of the present invention is to provide a fatty acid complex used in the laying period of broiler breeders, so as to make up...

AI Technical Summary

Problems solved by technology

[0002] The research focus of the domestic feed industry is on amino acids, vitamins and trace elements, while there are relatively few studies on fatty acid components that have a greater impact on feed quality, resulting in poor quality of broiler breeder eggs

Existing fat products cannot achieve balance in small intestine digestibility, fatty acid balance, crude fat content, and product stability

Causes fatty acid imbalance in broiler breeder diet during laying period, affecting broiler breeder health and egg hatchability

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