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Haw, purple sweet potato and corn health-care food having effects of lowering lipids, losing weight and shaping body, and good mouthfeel

A health food with good taste technology, applied in the food field, can solve problems such as bad taste and lack of special health care functions, and achieve the effects of enhancing human immunity, easy digestion and absorption, and rich nutrition

Inactive Publication Date: 2017-01-11
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Purple potato is a new variety of sweet potato, which contains anthocyanins. It is eaten by steaming or making starch. Some people also make it into fermented food, but it only has nutritional value and lacks special health functions. In addition, the taste is not good. not good

Method used

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Examples

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Effect test

Embodiment Construction

[0025] A hawthorn, purple potato and corn health food with the effects of lowering blood fat, reducing weight and improving body and good taste, the formula raw materials and the weight ratio of the ingredients are as follows:

[0026] Hawthorn powder 15, purple sweet potato 55, corn 75, rhizopus spore powder 0.2, Luo Han Guo sweet crystal 2, yam powder 5.

[0027] Its preparation method is:

[0028] (1) Weigh the purple sweet potato, wash it, peel it, cut it into 5cm long and 3cm wide pieces, steam it, and set aside;

[0029] (2) Soak corn groats: weigh and wash the corn groats, add 3 times the amount of water to soak;

[0030] (3) Boil the soaked corn grits on high heat for 35 minutes, remove and drain;

[0031] (4) Soak and ferment the corn grits again for 13 hours;

[0032] (5) Boil the corn grits on high heat for 30 minutes, sterilize, remove and drain;

[0033] (6) Mix the purple sweet potato in step (1) with the corn groats in step (5), rapidly cool to below 35°C, a...

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PUM

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Abstract

The present invention discloses haw, purple sweet potato and corn health-care food having effects of lowering lipids, losing weight and shaping body, and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of haw powder, 55-59 parts of purple sweet potatoes, 70-79 parts of broken corn grains, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the haws and siraitia grosvenorii, and have effects of enhancing human body immunity.

Description

technical field [0001] The invention relates to food, in particular to a hawthorn, purple potato and corn health food which has the effects of lowering blood fat, reducing weight and beautifying the body, and has good taste. Background technique [0002] Purple sweet potato is a new variety of sweet potato, which contains anthocyanins. It is eaten by steaming or made into starch. Some people make it into fermented food, but it only has nutritional value and lacks special health functions. In addition, the taste is not good. not good. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a hawthorn, purple potato and corn health food which has the effects of lowering blood fat, reducing weight and improving body, and has good taste. [0004] The technical scheme that realizes the object of the present invention is: [0005] A hawthorn, purple potato and corn health food with the effects of lowering blood fat, losing weight ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30
CPCA23V2002/00A23V2200/324A23V2200/3262A23V2200/332
Inventor 罗汉斐杨军
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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