Supercharge Your Innovation With Domain-Expert AI Agents!

Poria cocos and broad bean health-care food having anti-cancer effects and good mouthfeel

A health food, broad bean technology, applied in the food field, can solve problems such as bad taste and lack of special health functions

Inactive Publication Date: 2017-01-11
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH +1
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional eating method of broad beans is to dry or dry them and process them into fried food, or into fine powder for consumption. Some people also make them into fermented food, but they only have nutritional value and lack special health care functions. In addition, taste is not good

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A Poria cocos broad bean health food with anti-cancer effect and good taste, the formula raw materials and the weight ratio of the materials are as follows:

[0025] Poria cocos powder 15, broad bean 80, rhizopus spore powder 0.2, monk fruit sweet crystal 2, yam powder 5.

[0026] Its preparation method is:

[0027] (1) Soak broad beans: first weigh the broad beans, wash them, add 3 times the amount of water to soak for 10 hours, and peel off the skin. During the soaking process, you can pinch the broad beans with your fingers to observe whether the center of the broad beans has completely absorbed water;

[0028] (2) Boil the soaked broad beans on high heat for 35 minutes, remove and drain;

[0029] (3) Soak and ferment in clean water for 13 hours;

[0030] (4) Boil broad beans again on high heat for 30 minutes, sterilize, remove and drain;

[0031] (5) Rapidly cool the sterilized broad beans to below 35°C, mix them with Poria cocos powder, Rhizopus spore powder, Lu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses poria cocos and broad bean health-care food having anti-cancer effects and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of poria cocos powder, 75-80 parts of broad beans, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the poria cocos, siraitia grosvenorii and Chinese yams, and have effects of enhancing human body immunity and preventing cancers.

Description

technical field [0001] The invention relates to food, in particular to a poria cocos broad bean health food with anticancer effect and good taste. Background technique [0002] The traditional eating method of broad beans is to dry or dry them and process them into fried food, or into fine powder for consumption. Some people also make them into fermented food, but they only have nutritional value and lack special health care functions. In addition, The taste is not good either. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a poria cocos broad bean health food with anticancer effect and good taste. [0004] The technical scheme that realizes the object of the present invention is: [0005] A Poria cocos broad bean health food with anti-cancer effect and good taste is made by fermentation of the following raw materials in proportion by weight: [0006] Poria cocos powder 10-15 [0007] Broad beans 75-80 [0008] R...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/20A23L1/30A23L1/28
CPCA23V2002/00A23V2200/308A23V2200/324
Inventor 罗汉斐杨军
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com