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Method and device for low-temperature refining of beef tallow

A tallow, low temperature technology, applied in the field of tallow low temperature smelting device, can solve the problems of low work efficiency, product pollution, high labor intensity, etc., and achieve the effect of reducing labor intensity, ensuring safety and hygiene, and high degree of automation

Inactive Publication Date: 2017-01-25
GUANGHAN MAIDELE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, traditional butter production uses manual transportation at each stage, resulting in low work efficiency, high labor intensity, and high labor costs. In addition, there are many links in the process of manual contact with the product, which is easy to cause pollution to the product, and the product is safe and hygienic. not guaranteed

Method used

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  • Method and device for low-temperature refining of beef tallow

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Comparison scheme
Effect test

Embodiment 1

[0020] Such as figure 1 As shown, a low-temperature smelting device for butter includes a feeder 1, a grinder 2, a preheating tank 3, a meat slurry pump 4, a melting tank 5, a suspension tank 6, a centrifuge 7, a vacuum pump 8 and a washing device 9 , the feeder 1 is connected to the grinder 2, the grinder 2 is connected to the preheating tank 3, the preheating tank 3 is connected to the middle part of the smelting kettle 5 through the meat slurry pump 4, and the smelting kettle 5 The bottom is connected to the suspension tank 6, the suspension tank 6 is connected to the centrifuge 7, the top of the preheating tank 3 and the top of the smelting kettle 5 are connected to the washing device 9 through a vacuum pump 8, and the inside of the preheating tank 3 and the melting kettle 5 Heating devices are respectively provided, and stirring devices 10 and 11 are respectively provided in the preheating tank 3 and the smelting kettle 5 .

Embodiment 2

[0022] A method for low-temperature smelting of tallow using the tallow low-temperature smelting device described in Embodiment 1, comprising the following steps:

[0023] (1) Inject crude oil into preheating tank 3 and smelting kettle 5 respectively, open the heating device and stirring device 10 of preheating tank 3;

[0024] (2) When the temperature of the preheating tank 3 is raised to 50-100° C., start the mincer 2 first, then start the feeding machine 1, and start feeding, and the butter raw material enters the preheating tank 3 after being crushed by the mincer 2;

[0025] (3) After the material in the preheating tank 3 is heated to the initial melting state, turn on the vacuum pump 8, and then turn on the heating device and the stirring device 11 of the smelting kettle 5;

[0026] (4) Open the meat slurry pump 4 to send the material into the smelting kettle 5, and keep the temperature of the smelting kettle 5 at 100-120° C. for smelting for 30-60 minutes;

[0027] (5)...

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Abstract

The invention discloses a method and a device for low-temperature refining of beef tallow. The device comprises a feeding machine, a mincing machine, a preheating tank, a mince pump, a melting kettle, a suspension tank, a centrifuge, a vacuum pump and a washing device. The method includes: feeding, mincing, preheating, low-temperature melting, suspension, centrifugal separation and the like. By combination of preheating and low-temperature melting for refining, less odor is generated in a refining process, discharged odor can be effectively collected for treatment due to a vacuum state of the whole refining process, a favorable work environment of a workshop is kept, and a product has a grease aroma; further, by the aid of the feeding machine and the mincing machine, procedures of manual cutting and feeding are saved, so that labor intensity is relieved; in addition, high automation degree, high operation efficiency, time saving and labor saving are realized, and product safety and sanitation are guaranteed.

Description

technical field [0001] The invention relates to the technical field of butter processing, in particular to a low-temperature melting device and method for butter. Background technique [0002] Butter is the fat extracted from the fat tissue of cattle, and its English name is beef tallow. Similar to extracting lard from pig fat, people use the fat tissue of cattle as raw material and heat it to extract fat. This kind of butter has a special unpleasant smell and needs to be smelted and deodorized before it can be used. [0003] For a long time, my country's animal oil production enterprises have adopted either the traditional dry refining or wet refining. Due to the special unpleasant smell of butter, the workshop smells heavy and the working environment is poor. In recent years, with the rapid development of the hot pot catering industry, in order to maintain the fat smell of butter and make the fat smell of butter more suitable for the characteristics of hot pot, the requ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/12C11B1/02C11B3/16
CPCC11B1/12C11B1/02C11B3/16
Inventor 杨礼学
Owner GUANGHAN MAIDELE FOOD CO LTD
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