Mulberry fruit and pollen pini compound brewed wine formula and manufacture method of compound brewed wine
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A composite fermentation and production method technology, applied in the field of food and winemaking, can solve the problems of adapting to crowd restrictions, complex components, complex chemical reactions, etc., and achieve the effects of suitable alcohol content, promoting gastrointestinal function, and promoting digestion and absorption.
Inactive Publication Date: 2017-01-25
和国荣 +1
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Problems solved by technology
[0022] The mulberry wine and pine pollen wine in the above-mentioned patents have complex components and are prone to complex chemical reactions, and most of them are soaked in high-alcohol wine.
Method used
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Embodiment example 1
[0041] 1), choose ripe fresh mulberry 100kg;
[0042] 2) Cleaning and removing impurities from mulberries: first soak them in 0.9% edible salt water for 15-30 minutes, remove them with clean water to desalt them, rinse them clean, and remove impurities such as dirt on the surface of mulberries and most of the microorganisms;
[0043] 3), take the cleaned mulberries in proportion and break: use the crusher to break the mulberries;
[0044] 4), take by weighing 6.7kg of pine pollen in proportion and mix with the broken mulberry fruit in step 3) and put them into the tank for fermentation together;
[0045] 5), sugar-acid adjustment: adjust the sugar content with white granulated sugar to be about 22%, then adjust the pH value to 4-6 with citric acid;
[0046] 6), main fermentation: Add 3%-5% of vigorously cultivated yeast liquid to the mulberry pine pollen solution adjusted to sugar and acid, control the temperature at 20-26°C, and start fermentation after a few hours. In the e...
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Abstract
The invention relates to a mulberry fruit and pollen pini compound brewed wine formula and a manufacture method of compound brewed wine. The mulberry fruit and pollen pini compound brewed wine formula is prepared from the following raw materials: 60-80% of mulberry fruit, 4-6% of pollen pini, 15-20% of white granulated sugar and 1-2% of citric acid. The mulberry fruit and pollen pini compound brewed wine formula has the advantages that the mulberry fruit and pollen pini compound brewed wine formula follows the thought of traditional Chinese medicine treating diseases by eating and combines dual efficacy on treatment by eating and nourishing by eating, the mulberry fruit and the pollen pini are subjected to mixing fermentation, no additives or preservatives are added, and the mulberry fruit and pollen pini compound brewed wine is not blended by strong wine, is not under any high temperature environment, and keeps various nutrition ingredients, which are decomposed by heating, in the mulberry fruit and the pollen pini to a maximum degree. Anthocyanin contained in the mulberry fruit is a natural pigment, is nontoxic, is beneficial to a body, resists cancer and oxidation and has the efficacy on improving human body immunity, delaying senescence, maintaining beauty, keeping young and the like. In addition, the pollen pini with good performance is added, and therefore, the mulberry fruit and pollen pini compound brewed wine has the functions of being cool and fragrant, increasing appetite, accelerating the digestive absorption of the function of intestines and stomach and lubricating and beautifying skin, and also has a good function on relieving cough and reducing sputum.
Description
technical field [0001] The invention belongs to the technical field of food wine making, and in particular provides a wine making method of compound fermentation of mulberry and pine pollen. Background technique [0002] Mulberry is the mature fruit of the mulberry tree. Mulberry has another name called mulberry, mulberry, mulberry, Wenwushi, black mulberry, mulberry jujube, mulberry fruit, etc. It is one of the fruits that people often eat. Mulberry contains sugar, protein, fat, acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanin, and is rich in nutrition. At the same time, it has a certain therapeutic effect on dizziness, backache, tinnitus, premature graying of beard and hair, insomnia and dreaminess, thirst, thirst, intestinal dryness and constipation caused by liver and kidney deficiency, blood deficiency and essence deficiency, and it can also enhance human immune function,...
Claims
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Application Information
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