Fresh keeping agent for mangos
The technology of a preservative and mango is applied in the field of mango preservatives, which can solve the problems of soft structure, perishable mildew, high price, etc., and achieves the effects of reducing the loss of nutrients, being beneficial to promotion, and having no toxic and side effects.
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[0011] Example 1
[0012] A mango fresh-keeping agent, which is made of the following parts by weight of raw materials: 0.3 parts of lignin, 2.2 parts of nisin, 3 parts of xanthan gum, 1 part of polylysine, 5 parts of beeswax, 10 parts of scutellaria extract, and Polygonum cuspidatum 10 parts of extract and 50 parts of 5% salt water.
[0013] The preparation method of the scutellaria baicalensis extract is: take the roots of the scutellaria baicalensis plant, cut into pieces, add to 8 times the amount of water, soak for 30 minutes and then heat and decoct for 40 minutes, filter, add 6 times the amount of water to the filter residue, heat and decoct After 30 minutes, filter and combine the two filtrates.
[0014] The preparation method of the Polygonum cuspidatum extract is: take the stem of the Polygonum cuspidatum plant, cut it into pieces, add it to 8 times the amount of water, soak for 30 minutes and then heat and decoct for 40 minutes, filter, add 6 times the amount of water to ...
Example Embodiment
[0015] Example 2
[0016] A mango fresh-keeping agent made of the following raw materials by weight: 0.5 parts of lignin, 2.5 parts of nisin, 4 parts of xanthan gum, 1.5 parts of polylysine, 6.5 parts of beeswax, 15 parts of scutellaria baicalensis extract, and Polygonum cuspidatum 15 parts of extract and 55 parts of 5% salt water.
[0017] The preparation method of the scutellaria baicalensis extract is as follows: take the roots of the scutellaria baicalensis plant, cut into pieces, add to 9 times the amount of water, soak for 30 minutes, heat for 40 minutes, filter, add 7 times the amount of water to the filter residue, heat and decoct After 30 minutes, filter and combine the two filtrates.
[0018] The preparation method of the Polygonum cuspidatum extract is: take the stem of the Polygonum cuspidatum plant, cut it into pieces, add it to 9 times the amount of water, soak for 30 minutes and then heat for 40 minutes, filter, add 7 times the amount of water to the filter residue, h...
Example Embodiment
[0019] Example 3
[0020] A mango preservative made of the following parts by weight of raw materials: 0.7 parts of lignin, 2.8 parts of nisin, 5 parts of xanthan gum, 2 parts of polylysine, 8 parts of beeswax, 20 parts of scutellaria extract, Polygonum cuspidatum 20 parts of extract and 60 parts of 5% salt water.
[0021] The preparation method of the scutellaria baicalensis extract is as follows: take the roots of the scutellaria baicalensis plant, cut into pieces, add to 10 times the amount of water, soak for 30 minutes, heat and decoct for 40 minutes, filter, add 8 times the amount of water to the filter residue, heat and decoct After 30 minutes, filter and combine the two filtrates.
[0022] The preparation method of the Polygonum cuspidatum extract is: take the stem of the Polygonum cuspidatum plant, cut it into pieces, add it to 10 times the amount of water, soak for 30 minutes and then heat and cook for 40 minutes, filter, add 8 times the amount of water to the filter residu...
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