Sugar-inhibiting sandwiched crisp sugar

A sandwich and crisp candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problem of high tang content, achieve the effect of reducing fat intake, meeting the needs of high-quality life, and inhibiting the rise of blood sugar

Inactive Publication Date: 2017-02-01
HEFEI KANGQIAO IND & TRADE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Crispy sugar is one of the traditional famous snacks in my country. It has a long production history. It originated in the Tang Dynasty. It has been praised by celebrities in the past dynasties, but the main raw materials of halva are flour and sugar, which contains high sugar content, so it is not suitable for diabetics and people who avoid sugar

Method used

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  • Sugar-inhibiting sandwiched crisp sugar

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Embodiment Construction

[0016] In order to facilitate those skilled in the art to understand the solution of the present invention, the technical solution of the present invention will be further described in detail in conjunction with the accompanying drawings.

[0017] The present invention is a sugar-controlling sandwiched crispy candy, which includes a skin and a filling. The components of the sandwiched crispy candy and their mass percentages are: 10-60% of low-gluten flour, 5-20% of black sesame, and 5-5% of sucrose. 50%, maltose (maltitol / corn syrup) 5-30%, L-arabinose 1-40%, tagatose 1-40%, the filling components and percentages of the sandwich halva are: peanut butter 10- 40%, honey 5-15%, sucrose 5-50%, L-arabinose 1-40%, tagatose 1-40%,.

[0018] A sugar-controlling sandwich crisp candy of the present invention comprises the following production steps:

[0019] Step 1: Weigh black sesame, sucrose, and low-gluten flour according to the above ratio, fry the black sesame, crush the sucrose i...

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Abstract

The present invention discloses sugar-inhibiting sandwiched crisp sugar which inhibits sucrose and glucose absorptions and comprises outer skins and filling materials. The sandwiched crisp sugar is characterized in that the outer skins of the sandwiched crisp sugar consist of the following compositions in mass percentages: 10-60% of low gluten flour, 5-20% of black sesame seeds, 5-50% of sucrose, 5-30% of caramel (maltitol/corn syrup), 1-40% of L-arabinose and 1-40% of tagatose; and the filling materials of the sandwiched crisp sugar consist of the following compositions in mass percentages: 10-40% of peanut butter, 5-15% of honey, 5-50% of sucrose, 1-40% of L-arabinose and 1-40% of tagatose. The technical scheme is as follows: by adding the L-arabinose and tagatose into the raw materials of the outer skins and filling materials of the sandwiched crisp sugar, the crisp sugar inhibits the absorption of sugar contents by human body, ensures that the diabetic patients and the sugar-avoiding people can consume the sandwiched crisp sugar, and improves peoples' life quality.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a sugar-controlling sandwich crisp candy. Background technique [0002] Crispy sugar is one of the traditional famous snacks in my country. It has a long production history. It originated in the Tang Dynasty. It has been praised by celebrities of all dynasties, but the main raw materials of halva are flour and sugar, which contains high sugar content, so it is not suitable for diabetics and people who avoid sugar. [0003] L-arabinose, also known as pectin sugar, is a kind of aldopentose. In nature, L-arabinose rarely exists in the form of monosaccharides, usually combined with other monosaccharides, and exists in the form of heteropolysaccharides in pectin, hemicellulose, pectic acid, bacterial polysaccharides and certain glycosides. High stability to heat and acid; L-arabinose is a five-carbon aldose, a natural sweetener with no calories, and inhibits the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23P20/20
CPCA23G3/364
Inventor 方明
Owner HEFEI KANGQIAO IND & TRADE CO LTD
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