Feed having good palatability and balanced nutrition for pigs in fattening period

Abstract

The present invention discloses a feed having good palatability and balanced nutrition for pigs in a fattening period. The feed comprises the following raw materials in parts by weight: 25-45 parts of corns, 5-10 parts of rapeseed cakes, 5-12 parts of sweet potato stalks, 3-10 parts of carrot powder, 4-8 parts of sorghum powder, 10-20 parts of soybean meal, 2-8 parts of broussonetia papyrifera leaf powder, 1-6 parts of sweet potato powder, 1-4 parts of fermented biological proteins, 4-10 parts of millet flour, 2-6 parts of corn germ meal, 1-4 parts of a Chinese herbal medicinal additive, 1-2 parts of membrane coated myricetin, 0.5-1.5 parts of soybean lecithin, 1-3 parts of stone powder, 0.5-1.5 parts of malt selenium, 1-4 parts of spirulina powder, 1-4 parts of red chili powder, 0.1-0.6 part of vitamin, and 1-3 parts of an attractant agent. The feed is comprehensive and balanced in nutrition, and good in oxidation resistance and palatability, can effectively remove free radicals in the body, maintain the intestinal microecological balance, reduce intestinal diseases, enhance the digestion and absorption levels of the pigs, and improve the economic benefits of the pig breeding.

Description

technical field [0001] The invention relates to the technical field of pig feed, in particular to a special feed for fattening period. Background technique [0002] The current large-scale pig breeding units or individuals mainly buy commercial pig feed from the market, which is convenient and reliable in quality. However, the nutritional mix of commercial pig feed is not very reasonable, does not conform to the eating rules of pigs, and directly reduces the meat quality and taste of slaughtered pigs. Especially pigs in the fattening period, due to their own particularity, in order to promote food intake when feeding, generally have poor disease resistance, and incomplete digestion causes a large amount of waste of feed. The current pig feed cannot meet the demand. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a pig feed with good palatability and balanced nutrition in the fattening...

AI Technical Summary

Problems solved by technology

However, the nutritional mix of commercial pig feed is not reasonable, does not conform to the eating rules of pigs, and directly reduces the meat quality and taste of slaughtered pigs

Especially for pigs in the fattening period, due to their own particularity, in order to promote food intake during feeding, they generally have poor disease resistance, and incomplete digestion causes a lot of waste of feed. The current pig feed cannot meet the demand