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Preparation method of raw materials for delicious and easy-cooking eight-ingredient porridge/rice

A eight-treasure porridge and nutrition technology, which is applied in the field of food processing, can solve the problems of being unable to meet the fast-paced convenience of eating, thick skin, etc., and achieve the effects of rich taste, improved water absorption performance, and blood sugar control

Inactive Publication Date: 2017-02-01
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cowpea and red bean are common beans in daily life, but due to their compact structure and thick skin, they need to be soaked for a long time in advance and simmered for a long time when cooking, which cannot meet the needs of modern fast-paced and convenient food

Method used

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  • Preparation method of raw materials for delicious and easy-cooking eight-ingredient porridge/rice
  • Preparation method of raw materials for delicious and easy-cooking eight-ingredient porridge/rice
  • Preparation method of raw materials for delicious and easy-cooking eight-ingredient porridge/rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation method of delicious and easy-to-cook nutritious eight-treasure porridge or rice raw materials is composed of the following raw materials in weight percentage: 5% glutinous rice, 10% millet, 5% peanut, 12% black rice, 6% germinated brown rice, 4% cowpea, red Adzuki beans 10%, highland barley 9%, rice 39%.

[0022] A method for preparing delicious and easy-to-cook nutritious eight-treasure porridge or rice raw materials, the steps are:

[0023] Raw material pretreatment: raw material pretreatment temperature and time are as shown in Table 1:

[0024] Table 1

[0025] project black rice germinated brown rice cowpea red bean Highland barley Processing temperature / ℃ 150 145 205 200 205 processing time / second 50 50 45 55 47

[0026] Mixing: Mix the raw materials in proportion, and the mixing time is 8 minutes.

[0027] Packaging: Vacuum-pack the mixed raw materials to get delicious and easy-to-cook nutritious eight...

Embodiment 2

[0029] The preparation method of delicious and easy-to-cook nutritious eight-treasure porridge or rice raw materials is composed of the following raw materials in weight percentage: 10% of glutinous rice, 5% of millet, 10% of peanut, 5% of black rice, 12% of germinated brown rice, 10% of cowpea, red Adzuki beans 5%, highland barley 5%, rice 38%.

[0030] A method for preparing delicious and easy-to-cook nutritious eight-treasure porridge or rice raw materials, the steps are:

[0031] Raw material pretreatment: raw material pretreatment temperature and time are as shown in Table 2:

[0032] Table 2

[0033] project black rice germinated brown rice cowpea red bean Highland barley Processing temperature / ℃ 140 135 175 180 185 processing time / second 55 58 60 60 60

[0034] Mixing: Mix the raw materials in proportion, and the mixing time is 8 minutes.

[0035] Packaging: Vacuum-pack the mixed raw materials to get delicious and easy-to-co...

Embodiment 3

[0037] The preparation method of delicious and easy-to-cook nutritious eight-treasure porridge or rice raw materials is composed of the following raw materials in weight percentage: 8% glutinous rice, 10% millet, 7% peanuts, 9% black rice, 9% germinated brown rice, 8% cowpea, red Adzuki beans 8%, highland barley 7%, rice 34%.

[0038] A method for preparing delicious and easy-to-cook nutritious eight-treasure porridge or rice raw materials, the steps are:

[0039] Raw material pretreatment: raw material pretreatment temperature and time are as shown in Table 3:

[0040] table 3

[0041] project black rice germinated brown rice cowpea red bean Highland barley Processing temperature / ℃ 130 130 195 205 190 processing time / second 60 60 50 50 50

[0042] Mixing: Mix the raw materials in proportion, and the mixing time is 8 minutes.

[0043] Packaging: Vacuum-pack the mixed raw materials to get delicious and easy-to-cook nutritious eight-...

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Abstract

The invention discloses a preparation method of raw materials for delicious and easy-cooking eight-ingredient porridge / rice. The delicious and easy-cooking eight-ingredient porridge / rice is prepared from the following raw materials in percentage by weight: 5-10% of sticky rice, 5-12% of millet, 3-10% of peanuts, 5-13% of black rice, 5-12% of germinated brown rice, 4-10% of cowpea, 5-11% of small red beans, 5-10% of highland barley and the balance of rice, 100% in total. The preparation method of the raw materials of the delicious and easy-cooking eight-ingredient porridge / rice comprises the following steps: performing instantaneous high-temperature process on difficult-to-cook raw materials, wherein the black rice and the germinated brown rice are processed at a temperature of 130-150 DEG C for 50-60 seconds, and the cowpea, the small red beans and the highland barley are processed at a temperature of 170-210 DEG C for 45-60 seconds; mixing the respective raw materials in a certain proportion; and packaging the raw materials in vacuum. The eight-ingredient porridge / rice prepared by the raw materials based on the preparation method disclosed by the invention has the advantages of good mouth feel, easy cooking and rich nutrition, and can prevent constipation, reducing blood fat, preventing and controlling obesity, controlling blood sugar level, and preventing and controlling diabetes in case of regular taking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing novel eight-treasure porridge or rice raw materials containing black rice, germinated brown rice, cowpea, red bean and highland barley. Background technique [0002] Black rice is rich in proanthocyanidins, germinated brown rice is rich in dietary fiber, γ-aminobutyric acid, γ-oryzanol, and has high antioxidant activity. The above two kinds of rice are whole grain rice, rich in nutrients, high in active ingredients, and lower in glycemic index than rice. But because it contains cortex and germ, it absorbs water slowly when cooking, and needs to be soaked in advance, so it cannot be cooked simultaneously with rice, and the taste is poor, and consumers do not like to eat it. [0003] Cowpea and red bean have high dietary fiber content, high protein content, high direct starch content, low glycemic index, and contain physiologically active ingredients...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/3262A23V2200/332A23V2200/328
Inventor 李永富史鋒李亚男王莉陈正行
Owner JIANGNAN UNIV
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