Folium artemisiae argyi and vanilla flavor moon cake with stomach-nourishing effect and preparation method thereof

A technology of mugwort leaf and vanilla, which is applied in the field of nourishing mugwort leaf vanilla-flavored mooncakes and its preparation, can solve the problems of no health care function, and achieve the effects of easy digestion, high production value and convenient operation

Inactive Publication Date: 2017-02-08
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent application 201210222712.9 discloses the production method of Cantonese-style lotus paste mooncakes made of mugwort leaf, but adding sugar, lotus paste and other raw materials with high sweetness, which is similar to lotus paste mooncakes on the market and has no health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of mugwort leaf vanilla flavored mooncake for nourishing the stomach, made from the following raw materials in parts by weight:

[0039] 95 parts of mugwort leaf, 86 parts of vanilla, 87 parts of grain powder, 33 parts of mung bean powder, 15 parts of pumpkin, 6 parts of honey, 23 parts of tapioca powder, 11 parts of yam powder, 31 parts of medlar, 12 parts of walnut kernel and 210 parts of purified water .

[0040] Further, the grain flour is a mixed powder with a particle size of 250 meshes ground from black beans, red beans, wheat, millet, oats, coix seed, sorghum and black sesame, and black beans, red beans, wheat, millet, oats, coix seed The ratio of , sorghum and black sesame is =1:1:1:1:1:1:1:1.

[0041] The above-mentioned preparation method of the stomach-nourishing mugwort leaf vanilla flavored moon cake consists of the following steps:

[0042] (1) Pretreatment of mugwort leaves, vanilla, and pumpkin: Wash the mugwort leaves and put them in a continu...

Embodiment 2

[0047] A kind of mugwort leaf vanilla flavored mooncake for nourishing the stomach, made from the following raw materials in parts by weight:

[0048] 120 parts of mugwort leaf, 108 parts of vanilla, 99 parts of grain powder, 45 parts of mung bean powder, 32 parts of pumpkin, 21 parts of honey, 46 parts of tapioca powder, 26 parts of yam powder, 48 parts of wolfberry, 35 parts of walnut kernel and 260 parts of purified water .

[0049] Further, the grain flour is a mixed powder with a particle size of 350 meshes ground from black beans, red beans, wheat, millet, oats, coix seed, sorghum and black sesame, and black beans, red beans, wheat, millet, oats, coix seed The ratio of , sorghum and black sesame is =1:1:1:1:1:1:1:1.

[0050] The above-mentioned preparation method of the stomach-nourishing mugwort leaf vanilla flavored moon cake consists of the following steps:

[0051] (1) Pretreatment of mugwort leaves, vanilla, and pumpkin: Wash the mugwort leaves and put them into a...

Embodiment 3

[0056] A kind of mugwort leaf vanilla flavored mooncake for nourishing the stomach, made from the following raw materials in parts by weight:

[0057] 105 parts of mugwort leaf, 92 parts of vanilla, 90 parts of grain powder, 37 parts of mung bean powder, 20 parts of pumpkin, 11 parts of honey, 30 parts of tapioca powder, 16 parts of yam powder, 36 parts of medlar, 19 parts of walnut kernel and 230 parts of purified water .

[0058] Further, the grain flour is a mixed powder with a particle size of 280 meshes ground from black beans, red beans, wheat, millet, oats, coix seed, sorghum and black sesame, and black beans, red beans, wheat, millet, oats, coix seed The ratio of , sorghum and black sesame is =1:1:1:1:1:1:1:1.

[0059] The above-mentioned preparation method of the stomach-nourishing mugwort leaf vanilla flavored moon cake consists of the following steps:

[0060] (1) Pretreatment of mugwort leaves, vanilla, and pumpkin: Wash the mugwort leaves and put them in a conti...

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PUM

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Abstract

The invention belongs to the field of pastry, and in particular relates to a folium artemisiae argyi and vanilla flavor moon cake with a stomach-nourishing effect and a preparation method thereof. The folium artemisiae argyi and vanilla flavor moon cake with the stomach-nourishing effect is prepared from the following raw materials in parts by weight: 95-120 parts of folium artemisiae argyi, 86-108 parts of vanilla, 87-99 parts of cereal flour, 33-45 parts of mung bean flour, 15-32 parts of pumpkin, 6-21 parts of honey, 23-46 parts of tapioca flour, 11-26 parts of Chinese yam flour, 31-48 parts of wolfberry fruit, 12-35 parts of walnut meat and 210-260 parts of purified water. The invention also provides the preparation method of the folium artemisiae argyi and vanilla flavor moon cake with the stomach-nourishing effect. The folium artemisiae argyi and vanilla flavor moon cake with the stomach-nourishing effect is soft and fine in mouthfeel, unique in flavor and easy to digest, has health care functions of strengthening the spleen and nourishing the stomach, and is suitable for consumers with poor gastrointestinal digestion or gastropathy.

Description

technical field [0001] The invention belongs to the field of cakes, and in particular relates to a mooncake with the flavor of mugwort leaves and herbs for nourishing the stomach and a preparation method thereof. Background technique [0002] The 15th day of the eighth month of the lunar calendar is the Mid-Autumn Festival in my country. It is an important traditional festival of the Chinese nation. On Mid-Autumn Festival, the whole family reunite to enjoy the moon together. It is a traditional custom of this festival to give and eat moon cakes. Moon cake is a kind of traditional pastry with flour, high fat and high sugar as the main raw materials. Moon cakes for Mid-Autumn Festival began in Yuan Dynasty and Ming Dynasty. It symbolizes reunion and is also a good gift. But due to high oil and high sugar, it is a "junk food" in the true sense. [0003] Moon cakes are a traditional festive special food loved by the Han people. The moon cakes are also round, and they are eaten ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/362A21D2/366
Inventor 王超群
Owner GUANGXI UNIV
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