Nutrient health-care Chinese wolfberry fruit soybean milk

Abstract

The invention relates to nutrient health-care Chinese wolfberry fruit soybean milk. The nutrient health-care Chinese wolfberry fruit soybean milk is made from the following raw materials in percentage by weight: 10-20% of Chinese wolfberry fruits, 5-10% of radix angelicae sinensis, 15-25% of red jujubes without kernels and 45-60% of soybeans. The nutrient health-care Chinese wolfberry fruit soybean milk disclosed by the invention is convenient and swift to eat, balanced and unique in ingredients and pure in mouth feel, and the nutrients of the soybean milk are not destroyed.

Description

technical field [0001] The invention belongs to food, in particular to soybean milk for nutrition and health care of wolfberry. Background technique [0002] Soymilk, a traditional Chinese drink, is made by soaking soybeans in water, grinding them, filtering them, and boiling them. Freshly ground soy milk was made by Liu An, king of Huainan in the Western Han Dynasty more than 1,900 years ago, so it has a history of nearly 2,000 years. Soy milk is very nutritious and easy to digest and absorb. Different from western milk, soy milk is a food with very Chinese national characteristics and is widely popular in Chinese areas. [0003] Drinking soy milk regularly has many benefits for the human body: [0004] 1. Keep fit. Every 100 grams of soy milk contains 4.5 grams of protein, 1.8 grams of fat, 1.5 grams of carbohydrates, 4.5 grams of phosphorus, 2.5 grams of iron, 2.5 grams of calcium, vitamins, riboflavin, etc., which are of great benefit to strengthening the body. [0...

AI Technical Summary

Problems solved by technology

[0014] 1. The soy milk processed by the mechanical soy milk machine is subjected to high temperature, which destroys the fragrance of the beans, and some even have a burnt taste

[0015] 2. The soybean milk processed by the mechanical soybean milk machine undergoes several major processes such as high-speed cutting, grinding, and high temperature, and the nutrition of soybeans is seriously lost.