Tartarian buckwheat herb tea and preparation method thereof

Abstract

The invention discloses a preparation method of tartarian buckwheat herb tea. The preparation method comprises the following steps: a step I, taking tartary buckwheat granules, and stir-frying the taken tartary buckwheat granules at the temperature of 110-120 DEG C for 10-15 minutes; a step II, adding water to the stir-fried tartary buckwheat granules for leaching, wherein the massic volume ratio of the tartary buckwheat granules to the water is (1 to 5) to (1 to 8), the leaching temperature is 90-95 DEG C, the leaching time is 30-40 minutes, and then performing filtration so as to obtain tartarian buckwheat juice; and a step III, uniformly mixing the tartarian buckwheat juice obtained in the step II with seasoning substances, and performing sterilization so as to obtain the tartarian buckwheat herb tea. The invention further discloses the tartarian buckwheat herb tea. The tartarian buckwheat herb tea prepared by the preparation method disclosed by the invention has the characteristics of being rich in wheat fragrance, yellow and bright in soup color, rich in nutrition, pure in mouth feel, excellent in quality and broad in adaption crowds.

Description

technical field [0001] The invention belongs to the technical field of tea beverage processing, and relates to a tartary buckwheat herbal tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste and cold in nature. Tartary buckwheat has been recorded in "Thousand Gold Prescriptions", "Dictionary of Traditional Chinese Medicine" and related documents: it can soothe the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, dispel accumulation and stagnation, cleanse the intestines, moisten the intestines, and clear the intestines. Convenience, cough, asthma, anti-inflammatory, anti-allergic, cardiotonic, weight loss, beauty and other effects. [0003] Tartary buckwheat -- the seven major nutrients are completely integrated into one body. It is not a medicine, not a heal...

AI Technical Summary

Problems solved by technology

[0004] At present, in our country, tartary buckwheat is fried and brewed as a drink, which has become popular all over the country. "Tartary buckwheat tea" has entered thousands of households and has become an indispensable fashionable and healthy public tea in the daily life of Chinese residents; especially It is the effect of tartary buckwheat tea to remove fishy smell, dehumidify, clear fire, and reduce three highs, which makes many consumers love tartary buckwheat tea; but brewed tartary buckwheat tea has restrictions on the drinking environment, and it cannot be brewed without boiling water. Drinking, this is indeed a great pity for consumers who like tartary buckwheat tea! With the continuous improvement of the national economy and people's living standards, the fluidity and space of people's living environment continue to increase, and brewed tea products can no longer meet the daily needs of consumers.