Process and formula for hawthorn fruit tea
A hawthorn and formula technology, applied in the field of health food, can solve the problems of different formulas, process methods, and different health care effects, and achieve the effects of increasing coronary blood flow, enhancing immunity, and increasing myocardial contractility.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0027] The present invention will be further described below in conjunction with embodiment:
[0028] A process and formula of hawthorn fruit tea. The formula is composed of hawthorn puree, white granulated sugar, pectin, sodium citrate, hawthorn essence, apple essence and water.
[0029] process flow
[0030] Fresh hawthorn→soaking and washing→hot water dewaxing→heating and softening→beating and removing pits→blending→homogenizing→degassing→filling→sealing→sterilization→cooling→insulation→inspection→storage.
[0031] Operating points
[0032] ①Fruit selection: Choose pink fleshy fruit that is fully mature, bright red in color, and free from germ infection. The tannin content is high, the product tastes sour and astringent, and the color is dark.
[0033] ②Hot water dewaxing: There is a thin layer of fruit wax on the surface of hawthorn fruit, which is easy to adhere to dust. Soak it in hot water at 70°C to dissolve the wax, and then rinse it clean.
[0034] ③Heating and s...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More