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Manufacturing method of concentrated soup

A technique for condensing soup ingredients and making methods, which is applied in the direction of food science, etc., and can solve problems such as complex seasoning formulas and soup cooking techniques

Inactive Publication Date: 2017-02-22
ZHANGJIAGANG TAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef is a delicious delicacy, especially suitable for children and middle-aged and elderly people, but it has always been limited to the complexity of seasoning formula and soup cooking technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] (1) Select vegetables without disease and rot, remove impurities by cutting the roots, wash, cut into sections, blanching and sterilization, cooling, and draining for later use;

[0014] (2) Prepare the soup seasoning, including the following raw materials in parts by weight: 3 parts of star anise, 18 parts of Chinese prickly ash, 10 parts of fresh ginger, 5 parts of grass fruit, 6 parts of pepper, 12 parts of green onion, 3 parts of tangerine peel, and 7 parts of osmanthus , 3 parts of nutmeg, 25 parts of shiitake mushrooms, 80 parts of table salt;

[0015] (3) Put the cleaned and split beef bones, fresh beef, beef fat, and soup seasoning into the pot to cook the soup and boil for 5 hours. During the soup, add boiling water and vegetables continuously, so that the boiled soup is the same as the boiled soup. The volume ratio of the former soup stock is 1.2:1;

[0016] (4) Take out the beef and cut it into pieces, remove the beef fat and muddy it, remove the big beef bo...

Embodiment 2

[0020] (1) Select vegetables without disease and rot, remove impurities by cutting the roots, wash, cut into sections, blanching and sterilization, cooling, and draining for later use;

[0021] (2) Prepare the soup seasoning, including the following raw materials in parts by weight: 5 parts of star anise, 16 parts of Chinese prickly ash, 13 parts of fresh ginger, 4 parts of grass fruit, 8 parts of pepper, 10 parts of green onion, 6 parts of tangerine peel, and 5 parts of osmanthus , 4 parts of nutmeg, 20 parts of shiitake mushrooms, 90 parts of table salt;

[0022] (3) Put the cleaned and split beef bones, fresh beef, beef fat, and soup seasoning into the pot to cook the soup, and boil for 4 hours. During the soup, add boiling water and vegetables continuously, so that the boiled soup is the same as the boiled soup. The volume ratio of the former soup stock is 0.9:1;

[0023] (4) Take out the beef and cut it into pieces, remove the beef fat and muddy it, remove the big beef b...

Embodiment 3

[0027] (1) Select vegetables without disease and rot, remove impurities by cutting the roots, wash, cut into sections, blanching and sterilization, cooling, and draining for later use;

[0028] (2) Prepare soup seasoning, including the following raw materials in parts by weight: 7 parts of star anise, 15 parts of Chinese prickly ash, 15 parts of fresh ginger, 3 parts of grass fruit, 9 parts of pepper, 8 parts of green onion, 7 parts of tangerine peel, and 3 parts of osmanthus , 7 parts of nutmeg, 18 parts of shiitake mushrooms, 100 parts of table salt;

[0029] (3) Put the cleaned and split beef bones, fresh beef, beef fat, and soup seasoning into the pot to cook the soup and boil for 3 hours. During the soup, add boiling water and vegetables continuously to make the soup after boiling The volume ratio of the former soup stock is 0.8:1;

[0030] (4) Take out the beef and cut it into pieces, remove the beef fat and muddy it, remove the big beef bones, filter out the soup seaso...

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PUM

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Abstract

The invention relates to a manufacturing method of concentrated soup. The method comprises the following steps of (1) selecting plant-disease-free and rot-free vegetables; performing root cutting and impurity removal, cleaning, section cutting, blanching sterilization, cooling and draining for later use; (2) preparing soup boiling seasoning, wherein the seasoning comprises the following raw materials in parts by weight: illicium verum, pepper, fresh ginger, amomum tsao-ko, black pepper, onion sections, dried orange peel, Japanese cinnamon fruit, nutmeg powder, mushrooms and table salt; (3) adding cleanly washed split cattle big bones, fresh beef and beef fat and the soup boiling seasoning into a pot for soup boiling; (4) fishing out the beef; cutting the beef into blocks; fishing out the beef fat to be made into paste; fishing out the cattle big bones; removing the soup boiling seasoning and bone and flesh slag from the soup; (5) screening out the cattle big bones from the picked solid materials; cutting up the beef, tripe and the beef fat to be made into paste; performing sealing; making canned concentrated soup; (6) performing high-temperature sterilization on concentrated soup cans; performing packaging and warehousing after qualified inspection.

Description

technical field [0001] The invention relates to a method for making concentrated soup stock. Background technique [0002] Beef is a delicious delicacy, especially suitable for children and middle-aged and elderly people, but it has always been limited to the complexity of seasoning recipes and soup cooking techniques. With the improvement of people's living standards, people's diet is no longer only satisfied with having enough food and eating well, but also requires convenience and health. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making concentrated soup stock. [0004] For solving the problems referred to above, the technical scheme that the present invention adopts is: [0005] (1) Select vegetables without disease and rot, remove impurities by cutting the roots, wash, cut into sections, blanching and sterilization, cooling, and draining for later use; [0006] (2) Prepare soup seasonin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10
Inventor 蒋健民
Owner ZHANGJIAGANG TAOYUAN FOOD
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