Preparation method of sterculialychnophora throat-smoothing fermentation lozenge and product thereof
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A technology for clearing the throat and moistening the throat, which can be applied to medical preparations containing active ingredients, pharmaceutical formulations, drug delivery, etc. Need, can not meet the needs of consumers and other issues, to achieve the effect of improving human immunity, enhancing consumer desire, and low cost
Inactive Publication Date: 2017-02-22
SHANDONG JIANZHU UNIV
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[0005] Currently commercially available throat-moisturizing products have simple ingredients, and the health effects cannot meet the needs of consumers for clearing throat and moistening throat. At the same time, their flavor and taste are often unable to meet the needs of consumers because of the disharmony of traditional Chinese medicine ingredients.
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Embodiment 1
[0026] 1. According to the mass ratio of 5:1:1:0.5, weigh Panda Hai, Luo Han Guo, mint, and honeysuckle, wash and chop them, wrap them in gauze, and use 4 times the total mass of water to heat and decoct at 90°C for 2 times. Once for 1 hour, the decoction was obtained.
[0027] 2. For every 1000 parts by mass of water, add the following raw materials by mass: 40 green fruits, 45 licorice, 15 American ginseng, 12 chrysanthemums, 10 tangerine peel, heat and decoct at 80°C for 2 times, each time for 2 hours, to obtain a decoction.
[0028] 3. Mix the decoction liquid obtained in step (1) and the decoction liquid obtained in step (2) at a volume ratio of 1:1, add rock sugar at 7% of the mass of the mixture, and heat and sterilize at 90°C for 30 minutes. As a fermentation base material, add a mixture of Lactobacillus bulgaricus, Streptococcus thermophilus, Cordyceps militaris and Saccharomyces cerevisiae into the fermentation base material according to the inoculation amount of 3%,...
Embodiment 2
[0032] 1. According to the mass ratio of 6: 2: 2: 1, weigh Panda Hai, Luo Han Guo, mint, and honeysuckle, wash and chop them, wrap them in gauze, and heat and decoct them at 90°C for 3 times with water 5 times the total mass. After 0.5 hour, decocting liquid was obtained.
[0033] 2. For every 1000 parts by mass of water, add the following raw materials by mass: 50 green fruits, 50 licorice, 20 American ginseng, 15 chrysanthemums, and 12 tangerine peel, heat and decoct at 80° C. for 3 times, each time for 1 hour, to obtain a decoction.
[0034] 3. Mix the decoction liquid obtained in step (1) and the decoction liquid obtained in step (2) at a volume ratio of 1:1, add rock sugar according to 9% of the mass of the mixed liquid, heat and sterilize at 90°C for 30 minutes, As the fermentation base material, add the mixed bacteria of Lactobacillus bulgaricus, Streptococcus thermophilus, Cordyceps militaris and Saccharomyces cerevisiae into the fermentation base material according to...
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Abstract
The invention provides a preparation method of sterculialychnophora throat-smoothing fermentation lozenge and a product thereof. The method comprises the steps that the products are mainly prepared from sterculialychnophora, siraitiagrosvenorii, mint, honeysuckle flower, Chinese olive, licorice, American ginseng, chrysanthemum and dried orange peel. The raw materials are mixed as the fermentation makings after making heating sterilization. And then lactobacillus bulgaricus, streptococcus thermophilus, cordycepsmilitaris and mixed bacteria of beer yeast are inoculated into the fermentation makings according to 3 % -5% of inoculation quantity. Let the fermentation makings ferment for 60 hours at 30 DEG C. After finishing the fermentation and making filtration, add aroma-producing yeast into the fermentation makings according to 1 % -2% of inoculation quantity. And then let the fermentation makings ferment for 48 hours under the same temperature. After finishing the fermentation, filter the fermented liquid. The extract powder can be received after being dried. After being tablet compressed and packed, the lozenge can be received. The preparation method of sterculialychnophora throat-smoothing fermentation lozenge is unique, the quality of the lozenge is stable. The lozenge contains a variety of Chinese herbal medicinal ingredients which are beneficial to human body, among which, sterculialychnophora has the efficacy of clearing heat and moistening lung, and sterculialychnophora has excellent curative effects on lung fire, cough due to dryness and aphonia due to sore throat and so on. Siraitiagrosvenorii, mint and dried orange peel have all excellent curative effects on acute bronchitis and sphagitis.
Description
technical field [0001] The invention relates to a preparation method of fermented buccal tablet for clearing throat and moistening throat of Panda Dahai and the obtained product, belonging to the technical field of preparation of health care products. Background technique [0002] Panda Dahai, also known as Dadongguo, Dahaizi, Dahai; sweet, light, cold in nature, has the functions of clearing lung and resolving phlegm, relieving throat and opening tone, moistening intestines and laxative; it is mainly used for dry cough without phlegm, sore throat and hoarseness, chronic Pharyngitis, heat knot constipation embolism. [0003] Luo Han Guo is sweet in taste and cool in nature, and belongs to the lung and large intestine meridian. Tangerine peel has a bitter taste and warm nature. It has the effects of warming the stomach and dispelling cold, regulating qi and invigorating the spleen. It is suitable for people with symptoms such as full stomach, indigestion, loss of appetite, a...
Claims
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Application Information
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