Cool storage agent with low phase-transition temperature
A technology of phase change temperature and cold storage agent, which is applied in the direction of heat exchange materials, chemical instruments and methods, etc., can solve the problems of non-toxicity, food and drug pollution, and impossibility, so as to reduce the cost of use and have good low-temperature fluidity , the effect of avoiding secondary harm
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Embodiment 1
[0028] Embodiment 1, taking the low phase transition temperature cold storage agent of the kilogram unit as an example, every kilogram of the low phase transition temperature cold storage agent of the present invention contains 150 grams of sodium chloride, 100 grams of sodium carboxymethyl cellulose, and 50 grams of dietary cellulose , 100 grams of fructose syrup, 0.05 grams of food coloring, no food essence, and the rest are water.
[0029] The cold storage agent with low phase transition temperature of the present invention comprises the following processes during preparation:
[0030] A. Heat the water to boiling, and filter and descale the water after cooling;
[0031] B. Heat the water to boiling again, add sodium chloride and fructose syrup, add sodium carboxymethylcellulose and dietary cellulose while stirring to form a porridge mixture;
[0032] C. After the mixture is naturally cooled to room temperature, food coloring is added and stirred evenly to obtain a cold st...
Embodiment 2
[0034] Embodiment 2, taking the low phase transition temperature cold storage agent of the kilogram unit as an example, every kilogram of the low phase transition temperature cold storage agent of the present invention contains 250 grams of sodium chloride, 150 grams of sodium carboxymethyl cellulose, and 25 grams of dietary cellulose , 50 grams of fructose syrup, 0.04 grams of food coloring, 0.03 grams of food essence, and the rest is water.
[0035] The cold storage agent with low phase transition temperature of the present invention comprises the following processes during preparation:
[0036] A. Heat the water to boiling, and filter and descale the water after cooling;
[0037] B. Heat the water to boiling again, add sodium chloride and fructose syrup, add sodium carboxymethylcellulose and dietary cellulose while stirring to form a porridge mixture;
[0038] C. After cooling the mixture to room temperature naturally, add food coloring and food essence, and stir evenly to...
Embodiment 3
[0040] Embodiment 3, taking the low phase transition temperature cold storage agent of the kilogram unit as an example, every kilogram of the low phase transition temperature cold storage agent of the present invention contains 200 grams of sodium chloride, 120 grams of sodium carboxymethyl cellulose, and 30 grams of dietary cellulose , 40 grams of fructose syrup, no food coloring, 0.02 grams of food flavor, and the rest is water.
[0041] The cold storage agent with low phase transition temperature of the present invention comprises the following processes during preparation:
[0042] A. Heat the water to boiling, and filter and descale the water after cooling;
[0043] B. Heat the water to boiling again, add sodium chloride and fructose syrup, add sodium carboxymethylcellulose and dietary cellulose while stirring to form a porridge mixture;
[0044] C. After the mixture is naturally cooled to room temperature, food flavor is added and stirred evenly to obtain a low phase tr...
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