Method for increasing content of intracellular ganoderma triterpene in ganoderma lucidum mycelia liquid fermentation
A technology of Ganoderma lucidum mycelium and liquid fermentation, applied in the biological field, can solve problems such as poor safety and economy, and achieve the effects of increasing intracellular Ganoderma lucidum triterpenoid content and easy operation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0039] A method for improving the content of intracellular ganoderma triterpenoids in liquid fermentation of ganoderma mycelia, comprising the following steps:
[0040]Seed cultivation stage: Multi-stage seed cultivation is adopted, so that the ganoderma lucidum mycelium can fully grow and form a liquid fermentation system of ganoderma lucidum mycelium with good growth and strong adaptability, which is suitable for the second stage of variable temperature treatment. The specific operation steps are as follows:
[0041] (1) Activate the mycelia of Ganoderma lucidum with PDA liquid medium, culture at 28°C to 30°C, and shaker speed 120-150r / min for 7 days to obtain the first-grade seed liquid;
[0042] Wherein, each liter of the PDA liquid medium contains 20 g of glucose and 200 g of potato juice, and is sterilized at 115° C. for 25 to 40 minutes.
[0043] (2) Inoculate the primary seed solution obtained in step (1) in the first ganoderma lucidum seed medium according to the inoc...
Embodiment 2
[0052] A method for improving the content of intracellular ganoderma triterpenoids in liquid fermentation of ganoderma mycelia, comprising the following steps:
[0053] Seed culture stage: as embodiment 1
[0054] In the expanded cultivation stage, variable temperature treatment is adopted to induce the ganoderma lucidum mycelium to increase the content of ganoderma lucidum triterpenes by changing the temperature of the fermentation environment and simulating the impact of high and low temperature changes in the field environment on the accumulation of ganoderma lucidum triterpenes in the fermentation cells of ganoderma lucidum mycelium. The specific operation process as follows:
[0055] Fermented at 4°C for 2 hours, fermented at normal temperature (28°C to 30°C) for 22 hours, and then fermented at 4°C for 2 hours, 144 hours of circular culture.
Embodiment 3
[0057] A method for improving the content of intracellular ganoderma triterpenoids in liquid fermentation of ganoderma mycelia, comprising the following steps:
[0058] Seed culture stage: as embodiment 1
[0059] In the expanded cultivation stage, variable temperature treatment is adopted to induce the ganoderma lucidum mycelium to increase the content of ganoderma lucidum triterpenes by changing the temperature of the fermentation environment and simulating the impact of high and low temperature changes in the field environment on the accumulation of ganoderma lucidum triterpenes in the fermentation cells of ganoderma lucidum mycelium. The specific operation process as follows:
[0060] Fermented at 8°C for 2 hours, fermented at normal temperature 28°C to 30°C for 22 hours, and then fermented at 8°C for 2 hours, so cycled for 144 hours.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 

