Herba nanocnide japonica blume wine with efficacies of preventing phlegm from forming and stopping coughing and preparation method of herba nanocnide japonica blume wine
A technology of reducing phlegm and relieving cough, flowering grass, applied in the field of health wine, can solve the problems of ineffective curative effect, achieve obvious effect, advanced production technology, and wide source of raw materials
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Embodiment 1
[0024] A flowering grass-resolving phlegm-relieving cough wine, which is prepared from the following raw materials in parts by weight: 25-35 parts of flowering grass, 15-25 parts of red rafter tree, 15-25 parts of scalloped cabbage, and 10-15 parts of huixincao 10-15 parts of brittle bone wind, 10-15 parts of phoenix flower, 5-10 parts of frangipani flower, 5-10 parts of chicken bone fragrance, 5-10 parts of kapok root, 5-10 parts of hydrangea, 1500-2000 grain wine share 。
Embodiment 2
[0026] A kind of Huadiancao phlegm-relieving and cough-relieving wine, the raw materials are according to the preferred parts by weight, 27-33 parts of Huadiancao, 18-22 parts of Red Rafter Muzi, 18-22 parts of Tik Tau Choi, 12-14 parts of Huixincao, brittle bone wind 12-14 parts, 12-14 parts of phoenix flower, 6-8 parts of frangipani flower, 6-8 parts of chicken bone fragrance, 6-8 parts of kapok root, 6-8 parts of hydrangea, 1700-1800 parts of grain wine.
Embodiment 3
[0028] A kind of Huadiancao phlegm-relieving and cough-relieving wine, the raw materials are according to the optimal weight parts, 30 parts of Huadiancao, 20 parts of Red Rafter Muzi, 20 parts of Tik Tau Choi, 13 parts of Huixincao, 13 parts of brittle wind, and 13 parts of Wutonghua , 7 parts of frangipani, 7 parts of chicken bone fragrance, 7 parts of kapok root, 7 parts of hydrangea, and 1750 parts of grain wine.
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