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INSTANT SAMGYETANG manufactured through smoking treatment and oak piece, and METHOD FOR MANUFACTURING INSTANT SAMGYETANG

A production method and technology of oak chips, which are applied in the directions of food heat treatment, application, food preservation, etc., can solve problems such as reducing taste

Inactive Publication Date: 2017-03-08
株式会社夏林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The instant samgyetang mentioned above has the advantage of being able to taste samgyetang conveniently, but there is a problem that the taste is greatly reduced due to the peculiar smell and smell of chicken

Method used

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Examples

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Embodiment Construction

[0013] Hereinafter, a more detailed description will be made with reference to preferred embodiments of the present invention.

[0014] The present invention has the following basic structure. If the supplementary material is injected into the abdominal cavity of the chicken, the oak chips are burned to produce smoke when the chicken is put into the smoker, and the surface of the chicken is cleaned by the smoke produced. After being smoked, fill the wrapping paper with chicken, auxiliary materials and seasoning liquid, and carry out sterilization treatment and quick freezing.

[0015] The invention comprises the following steps: a material preparation step, respectively preparing chicken as raw meat, auxiliary materials, seasoning liquid and oak chips with a moisture content of 5-20%; After the auxiliary materials are injected into the abdominal cavity of the smoked self-cooking machine, the chicken injected with the auxiliary materials is put into the inside of the smoked sel...

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PUM

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Abstract

A method for manufacturing an instant samgyetang smoked with oak chips, wherein when sub-ingredients are put into the stomach of a chicken, oak chips are burnt to generate smoke in a state where the chicken is put into a smoking and boiling apparatus, and when a surface of the chicken is processed with the smoke generated from the oak chips, the chicken, sub-ingredients and a seasoning source are filled in a package for sterilization and quick freezing.

Description

technical field [0001] The invention relates to instant ginseng chicken soup which has been smoked with oak chips and a preparation method thereof. In more detail, it involves smoking the surface of chicken, which is the raw material of samgyetang, with the smoke generated when burning oak chips, thereby removing the peculiar smell and odor of chicken, and making it possible to pass the aroma produced from oak chips. , come to taste more delicious samgyetang on the spot, instant samgyetang smoked with oak chips and how to make it. Background technique [0002] Since ancient times, ginseng chicken soup has been widely known as a nourishing food for people with Qi deficiency. Specifically, it is beneficial for people who are cold and afraid of cold, prone to dryness, cold sweats, fatigue, partial eclipse, and decreased concentration. In particular, Samgyetang, as a traditional diet, has been proven to be effective in recovering energy when qi deficiency or loss of appetite, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L23/00A23L5/20
CPCA23V2002/00A23V2200/08A23V2250/2124A23V2300/24A23B4/044A23L23/10A23L13/50A23L23/00A23L27/10
Inventor 郑弘大
Owner 株式会社夏林
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