Chen-xiang type Daqu and Daqu production technology thereof, Chen-xiang type white spirits and production method thereof
A production method and agarwood-type technology, applied in the field of winemaking technology, can solve the problems of unable to meet market demand, single flavor of liquor, etc.
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Embodiment 1
[0077] This embodiment provides a koji-making process of agarwood-type koji, which includes mixing the raw materials of agarwood-type koji to make koji; adding water to the koji to step on the koji, and the amount of water added is 37% to 40% of the amount of raw materials. Get the bent embryos, put the bent embryos on the sweating place to dry for 0.5 hours, then lay 8cm bran shells in the bent room, and then divide the dried bent embryos into the room for 4 times, and leave room between the bent embryos after entering the room. 1cm, the distance between the bent embryo and the wall of the bent room is about 10cm; when placing the bent embryo, cover the surface of the bent embryo with straw curtains; and insert thermometers at the four corners and 5 temperature measuring points in the middle of the bent room, and then carry out the cultivation , when the temperature in the koji heap reaches 60°C, the koji is turned over and disassembled.
[0078] Among them, in this embodimen...
Embodiment 2
[0080] The present embodiment provides a kind of production method of agarwood type liquor, it comprises:
[0081] The koji-making process of agarwood-type Daqu:
[0082] Mix the raw materials of agarwood-type Daqu to make koji; add water to the koji to step on the koji, and the amount of water added is 37% to 40% of the amount of raw materials to obtain the koji, and put the koji on the sweating place to dry for 2 hours. Then lay 10cm of bran shells in the music chamber, and then divide the sweated embryos into the room four times, leaving 2cm between the embryos after entering the chamber, and the distance between the embryos and the wall of the chamber is about 10cm; place the embryos At the same time, a straw curtain is built on the surface of the koji; and thermometers are inserted in the four corners and 5 temperature measuring points in the middle of the koji room, and then the bacteria are cultivated. When the temperature in the koji heap reaches 63°C, the koji is turn...
Embodiment 3
[0093] The present embodiment provides a kind of production method of agarwood type liquor, it comprises:
[0094] The koji-making process of agarwood-type Daqu:
[0095] The koji making process is the same as in Example 1, wherein, in this example, the raw materials of agarwood-type Daqu include 500 parts of wheat flour, 40 parts of koji powder, 0.75 parts of Angelica root powder, 1.25 parts of Caoguo powder, 1.75 parts of Zanthoxylum bungeanum powder, and Atractylodes rhizome powder. 1.75 parts, Sichuan branch powder 2.05 parts, Chisu leaf powder 1.5 parts, Clove powder 1 part, Anise powder 1.75 parts, Tooth soap powder 0.75 parts, Shiitake mushroom powder 1.5 parts, Mint powder 1.75 parts, Machine flakes powder 0.1 parts, small 1.25 parts of fennel powder, 1 part of Nianjian powder, 1 part of Wuzi powder, 1 part of nutmeg powder, 0.3 parts of camphor powder, 1.25 parts of big soap powder, 1 part of Nardin powder, 1.75 parts of wave and powder, 2.75 parts of tangerine peel p...
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