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Flaxseed oil microcapsule powder

A technology of linseed oil and microcapsules, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing inorganic compounds, etc., can solve the problems of easy oxidation and polymerization, low smoke point of linseed, jerky and fishy taste And other issues

Inactive Publication Date: 2017-03-22
广州邦立美健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, flaxseed has a low smoke point and is easy to oxidize and polymerize; the taste is jerky and has a faint fishy smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A flaxseed oil microcapsule powder, formulated according to the following weight ratio: cold-pressed flaxseed oil 50%, whole milk powder 20.5%, skimmed milk powder 24.5%, monoglyceride 0.9%, dipotassium hydrogen phosphate 3.1% , Xylitol 0.3%, L-arabinose 0.7%.

Embodiment 2

[0013] A flaxseed oil microcapsule powder, formulated according to the following weight ratio: cold-pressed flaxseed oil 48%, whole milk powder 23.5%, skimmed milk powder 23.5%, monoglyceride 1.4%, dipotassium hydrogen phosphate 2.6% , Xylitol 0.4%, L-arabinose 0.6%.

Embodiment 3

[0015] A flaxseed oil microcapsule powder, formulated according to the following weight ratio: cold-pressed flaxseed oil 50%, whole milk powder 22.5%, skimmed milk powder 22.5%, monoglyceride 1.2%, dipotassium hydrogen phosphate 2.8% , Xylitol 0.5%, L-arabinose 0.5%.

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PUM

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Abstract

The present invention discloses flaxseed oil microcapsule powder. The flaxseed oil microcapsule powder is characterized by being prepared from the following components in weight ratios: 45-55% of cold squeezed flaxseed oil, 20.5-24.5% of whole milk powder, 20.5-24.5% of skim milk powder, 0.9-1.5% of mono-(di-)glycerate, 2.4-3.2% of dipotassium hydrogen phosphate, 0.3-0.7% of xylitol, and 0.3-0.7% of L-arabinose. The flaxseed oil microcapsule powder is good in taste and easy to absorb, solves the four major problems that in the industry the flaxseed products are raw and astringent in mouthfeel, low in absorption rate, not resistant to high temperature and poor in body conversion and utilization, so that omega-3 can be drunk by water brewing like milk powder, and the flaxseed oil microcapsule powder is fragrant and mellow in mouthfeel, and has an absorption rate of 97% or more.

Description

technical field [0001] The invention relates to the technical field of nutritional food, in particular to a linseed oil microcapsule powder. Background technique [0002] The sum of crude protein, fat and total sugar content in flaxseed is as high as 84.07%. Flaxseed protein has a complete range of amino acids, and the content of essential amino acids is as high as 5.16%. It is a plant protein with high nutritional value. The content of α-linolenic acid in flaxseed oil is 53%. α-linolenic acid is an essential fatty acid in the human body, which can be converted into eicosapentaenoic acid and docosahexaenoic acid in the human body, which are effective active substances in fish oil Element. α-linolenic acid has anti-tumor, anti-thrombosis, lowering blood fat, nourishing brain cells, regulating autonomic nerves, etc., and has received more attention. Flaxseed contains a lot of polysaccharides, which have anti-tumor, anti-virus, anti-thrombosis, and hypolipidemic effects. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/12A23L33/17A23L33/125A23L33/16A23P10/30
CPCA23V2002/00A23V2200/30A23V2200/14A23V2250/16A23V2250/6422A23V2250/602
Inventor 张秀
Owner 广州邦立美健康科技有限公司