Flaxseed oil microcapsule powder
A technology of linseed oil and microcapsules, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing inorganic compounds, etc., can solve the problems of easy oxidation and polymerization, low smoke point of linseed, jerky and fishy taste And other issues
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0011] A flaxseed oil microcapsule powder, formulated according to the following weight ratio: cold-pressed flaxseed oil 50%, whole milk powder 20.5%, skimmed milk powder 24.5%, monoglyceride 0.9%, dipotassium hydrogen phosphate 3.1% , Xylitol 0.3%, L-arabinose 0.7%.
Embodiment 2
[0013] A flaxseed oil microcapsule powder, formulated according to the following weight ratio: cold-pressed flaxseed oil 48%, whole milk powder 23.5%, skimmed milk powder 23.5%, monoglyceride 1.4%, dipotassium hydrogen phosphate 2.6% , Xylitol 0.4%, L-arabinose 0.6%.
Embodiment 3
[0015] A flaxseed oil microcapsule powder, formulated according to the following weight ratio: cold-pressed flaxseed oil 50%, whole milk powder 22.5%, skimmed milk powder 22.5%, monoglyceride 1.2%, dipotassium hydrogen phosphate 2.8% , Xylitol 0.5%, L-arabinose 0.5%.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More