Fruit extract and application

A fruit extraction and extract technology, which is applied to the preparation and application of fruit extracts, can solve the problems of poor flavor compatibility and fusion, difficult stability control, residual smoke, etc. stimulating effect
CN106520380AActive Publication Date: 2017-03-22YUNNAN YUXI YUNXI ESSENCE & SPICERY +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
YUNNAN YUXI YUNXI ESSENCE & SPICERY
Publication Date
2017-03-22

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Abstract

The application relates to a fruit extract. The fruit extract is extracted through the following method, and the method at least comprises the following steps: step one, crushing the fruit; step two, adding the crushed fruit obtained in the step one in Baijiu in brewing 5-30 days before steaming, continuously fermenting to obtain a fermentation product; and step three, extracting the fermentation product obtained in the step two to obtain the fruit extract. By use of the fruit extract disclosed by the present application, the increased stimulation and residual, the rough smoke and other negative effects caused by the traditional method of directly refluxing the extract are overcome although the traditional method can enrich the cigarette incense and increase the sweet taste. The above mentioned extract is applied to the cigarette to play the effects of enriching the cigarette incense, demonstrating the features and moistening the sense organs; the comfort of the oral cavity, the laryngeal part and the nasal cavity is improved, and the smoke is exquisite, soft and mellow. The more important is that the sufficient fusion of the fragrance of the wine and the natural plant fragrance is realized.
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Description

technical field

[0001] The present application relates to the technical field of tobacco spices, in particular to the preparation and application of a fruit extract. Background technique

[0002] Flavor-enhancing and moisturizing technology is the key technology to improve the quality of Chinese-style cigarettes, increase the amount of aroma, enhance the aroma, set off the natural aroma of smoke, reduce the dryness of smoke, enhance the sense of body fluid in smoke, and improve the comfort of cigarettes. Research on the technology of cigarette flavor enhancement and moisture retention is conducive to comprehensively improving the comprehensive technical level of cigarette product design and processing, and is conducive to highlighting the style and characteristics of Chinese-style cigarettes and enhancing the competitiveness of Chinese-style cigarettes.

[0003] Adding functional spices is an important means to increase the flavor and moisturization of cigarettes. At presen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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