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Strip tea and processing method thereof

A processing method and strip tea technology, which is applied in the field of strip tea and its processing, can solve the problems of being unable to meet the new demands of market consumption, achieve the effects of inhibiting platelet aggregation, facilitating brewing and storage, and delaying aging

Inactive Publication Date: 2017-03-29
郑文利 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Over the years, a single tea packaging form and taste has been unable to meet the new needs of market consumption

Method used

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  • Strip tea and processing method thereof
  • Strip tea and processing method thereof
  • Strip tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] figure 1 It is a structural schematic diagram of the first embodiment of a strip-shaped tea according to the present invention. For a strip-shaped tea, the tea leaves 101 are tightly packed into strip-shaped tea using tea wrapping paper 102 .

[0064] Specifically, the tea leaves 101 are dark teas, and the strip-shaped teas are cylindrical teas 1 .

[0065] Specifically, the diameter range of the cylindrical tea 1 is 6-10mm. The height range of cylinder tea 1 is 8-12cm.

[0066] It should be noted that the strip-shaped tea can be designed as one of cylindrical tea, rectangular parallelepiped tea, triangular cylindrical tea or elliptical cylindrical tea according to the actual situation.

Embodiment 2

[0068] figure 2 It is a structural schematic diagram of the second embodiment of a bar-shaped tea of ​​the present invention. The inner packaging box 102 of the cylindrical tea 1 is provided with a weight marking line 103 and a weight number marking 104, and the weight marking lines 103 are evenly distributed on the On the outer surface of the tea-wrapping paper 102, the weight number mark 104 is correspondingly arranged near the weight marking line 103 for indicating the weight of the tea leaves corresponding to the weight marking line 103.

[0069] Specifically, the diameter of the strip-shaped tea 1 is 10 mm, the height of the strip-shaped tea 1 is 100 mm, the weight marking line 103 divides the strip-shaped tea 1 into 5 equal parts, and the corresponding weight number of each equal part is marked 104 It is 10g, and users can quantify the weight of drinking according to their own needs, so as to realize scientific drinking.

Embodiment 3

[0071] image 3 It is a structural schematic diagram of the third embodiment of a bar-shaped tea of ​​the present invention, based on the cylindrical tea 1 in the first and second embodiments, and a tea leaf cover 105 is arranged at the bottom of the cylindrical tea 1 .

[0072] Specifically, a tea cover 105 is provided at the bottom of the cylindrical tea 1 to facilitate secondary brewing and storage of the cylindrical tea 1. When the cylindrical tea 1 is not brewed at one time, the tea cover 105 can prevent the cylindrical tea 1 from Exposed or scattered tea leaves on the end face.

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Abstract

The invention discloses strip tea and a processing method thereof, belonging to the field of tea processing. The tea leaves are pressed and packaged by tea wrapping paper or an inner packaging box to obtain strip tea; the strip tea comprises one of cylindrical tea, cuboid tea, triangle-cylinder tea and ellipse-cylinder tea; and weight marks and weight numbers are arranged on the tea wrapping paper or inner packaging box of the strip tea. Meanwhile, the processing method of the strip tea comprises the fermentation and mould technology of raw dark tea and specifically involves a natural mould processing method, a mould induction processing method and an inoculum mould processing method. Through the strip tea and processing method thereof disclosed by the invention, traditional tea packaging form is changed so that the tea is convenient to carry and use; with the tea weight marks and weight numbers, quantitative brewing of tea can be realized; and with the design of strip structure, the tea is convenient to dismantle, the tools such as tea needle and tea knife can be saved, the contact between the tea and hands can be effectively avoided during brewing, and the tea drinking is more scientific and sanitary.

Description

technical field [0001] The invention belongs to the field of tea processing, in particular to strip tea and a processing method thereof. Background technique [0002] Tea is a famous drink unique to China, sold all over the world. According to the classification method of "Chinese Tea Classics" edited by Chen Zongmao, tea in my country is currently divided into: green tea, black tea, oolong tea, white tea, yellow tea, and dark tea. Tea not only has a long history, but also has special effects. It has been widely popular in the world for a long time. At present, the packaging and transportation of tea mainly include loose tea filling or tea pressing. Taking black tea as an example, there are Most of the black tea in circulation is mainly made of cuboid fu bricks, which have similar shapes and ingredients, and lack innovative designs and structures. Over the years, a single tea packaging form and taste has been unable to meet the new needs of market consumption. Contents o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/10
CPCA23F3/10
Inventor 郑文利刘培民蔚长飞
Owner 郑文利
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