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Method for preparing instant alfalfa hay for beef cattle

A technology of alfalfa hay and a preparation method, applied in the field of animal husbandry, can solve the problems of dull keel flaps and livestock hazards, and achieve the effects of proper management, no loss of nutritional value, and safe and reliable consumption.

Inactive Publication Date: 2017-04-19
葛中杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Alfalfa annual or perennial herb, pinnate 3 leaflets, small leaflets, small teeth, veins extending into tooth ends; stipules and petioles conjoined; flowers small, forming axillary short racemes or flower heads; calyx teeth close Equal; corolla yellow or purple, flag petals obovate or oblong, base attenuate, nearly sessile, keel petals blunt, shorter than wing petals, and alfalfa is also a good pasture, its whole plant height is 50 cm to 90 cm, is One of the forages that beef cattle like, and it is also easy to store; therefore, most of them are dried and stored. However, alfalfa is basically used as feed, so the moisture content and cleanliness must be ensured, otherwise it will be directly used as feed. dangerous to livestock

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Harvest the alfalfa at the initial stage of flowering, preferably when the flowering rate reaches 10%, and remove weeds in time after harvesting;

[0021] 2) Transport the alfalfa grass harvested in step 1 to the drying field in time, spread it evenly, the thickness of the tile is 20cm, and dry it. The drying field must ensure that there are manual guards or fences around the field;

[0022] 3) On the 3rd or 4th day of drying the alfalfa in the above step 2, sprinkle the insect repellent powder on the surface, turn it over and continue drying, and continue to sprinkle the insect repellent powder once, and continue to dry until the moisture content of the alfalfa drops to 60. %, collect and stack, and the stacking height should be 4m;

[0023] The insect repelling powder is obtained by using 1 part of musk leaves, 1 part of betel nut, 2 parts of dried ginger, 2 parts of ebony plum, 3 parts of rhubarb, 3 parts of hawthorn meat, 1 part of guanzhong, 2 parts of Chinese c...

Embodiment 2

[0030] 1) Harvest the alfalfa at the early stage of flowering, preferably when the flowering rate reaches 30%, and remove weeds in time after harvesting;

[0031] 2) Transport the alfalfa grass harvested in step 1 to the drying field in time, spread it evenly, the thickness of the tile is 30cm, and dry it. The drying field must ensure that there are manual guards or fences are set around the field;

[0032] 3) On the 3rd or 4th day of drying the alfalfa in the above step 2, sprinkle the insect repellent powder on the surface, turn it over and continue drying, and continue to sprinkle the insect repellent powder once, and continue to dry until the moisture content of the alfalfa drops to 70% %, collect and stack, and the stacking height should be 4-5m;

[0033] The insect repelling powder is obtained by using 2 parts of musk leaves, 2 parts of betel nut, 3 parts of dried ginger, 3 parts of ebony plum, 4 parts of rhubarb, 4 parts of hawthorn meat, 2 parts of Guanzhong, 3 parts o...

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PUM

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Abstract

The invention provides a method for preparing instant alfalfa hay for beef cattle, and relates to the technical field of livestock breeding. Instant alfalfa hay is prepared by harvesting, airing and stacking fresh alfalfa. According to the beneficial effects, the alfalfa hay is appropriately prepared by harvesting, drying in the sun and stacking, and is pollution-free; the nutritional value of alfalfa is protected from loss, and alfalfa is prevented from massive waste and has a high comprehensive utilization rate.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a method for preparing ready-to-eat alfalfa hay for beef cattle. Background technique [0002] Beef cattle are beef cattle, which are a type of cattle that mainly produce beef. The characteristics of beef cattle are: plump body, fast weight gain, high feed utilization rate, good meat production performance, and good meat taste. Beef cattle not only provide people with meat supplies, but also provide people with other non-staple food. The prospect of beef cattle breeding is broad. [0003] Alfalfa annual or perennial herb, pinnate 3 leaflets, small leaflets, small teeth, veins extending into tooth ends; stipules and petioles conjoined; flowers small, forming axillary short racemes or flower heads; calyx teeth close Equal; corolla yellow or purple, flag petals obovate or oblong, base attenuate, nearly sessile, keel petals blunt, shorter than wing petals, and alfalfa is a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30
Inventor 葛中杰
Owner 葛中杰
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