Spicy-flavored wire-drawing protein and producing method thereof

A technology of drawing protein and production method, which is applied in food mechanical processing, food drying, food forming, etc., can solve the problem of single taste, and achieve the effect of solving single taste and good fibrous tissue structure

Inactive Publication Date: 2017-04-19
JIANGSU QUANYING BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the background technology, the present invention provides a spicy-fla

Method used

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  • Spicy-flavored wire-drawing protein and producing method thereof

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Experimental program
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Effect test

Embodiment 1

[0022] A spicy-flavored silken protein, the spicy-flavored silken protein is composed of the following components in parts by weight, including 100 grams of low-temperature defatted soybean meal, 5-10 grams of gluten powder, 4-8 grams of soybean protein isolate, and 5-8 grams of white powder gram, 0.1 to 0.3 grams of edible alkali, 0.8 to 1.5 grams of compound seasoning, the compound seasoning is composed of the following components by weight, including 15 to 25 grams of chili powder, 1.5 to 3 grams of pepper powder, and 3 to 3 grams of onion powder 5 grams, 1.4-4.2 grams of white pepper powder, 4-8 grams of flaxseed powder, 0.8-1.5 grams of sea buckthorn powder, 2-3 grams of licorice powder, 0.5-1.5 grams of white sugar, the production method is as follows, the first step, raw materials Pulverize, put 100 grams of low-temperature defatted soybean meal through the pulverizer to 200 mesh, and input it into the hopper of the mixer; the second step, mix the ingredients, mix 5 to 1...

Embodiment 2

[0024] A spicy-flavored silken protein, said spicy-flavored silken protein is composed of the following components by weight, including 100 grams of low-temperature defatted soybean meal, 8 grams of gluten powder, 6 grams of soybean protein isolate, 6 grams of white powder, and 0.2 grams of edible alkali , 1.2 grams of compound seasoning, said compound seasoning is composed of the following components by weight, including 20 grams of chili powder, 2.4 grams of pepper powder, 4 grams of onion powder, 2.8 grams of white pepper powder, 6 grams of flaxseed powder, seabuckthorn Powder 1.1 grams, licorice powder 2.5 grams, white granulated sugar 1 gram, its production method is as follows, the first step, raw material is pulverized, and the low-temperature defatted soybean meal of 100 grams is pulverized to 200 orders, input mixer hopper; Second step, Mix the ingredients, put 8 grams of gluten powder, 6 grams of soybean protein isolate, 6 grams of white powder, and 0.2 grams of edibl...

Embodiment 3

[0026]A spicy-flavored silken protein, said spicy-flavored silken protein is composed of the following components in parts by weight, including 100 grams of low-temperature defatted soybean meal, 10 grams of gluten powder, 8 grams of soybean protein isolate, 8 grams of whitening powder, and 0.3 grams of edible alkali , 1.5 grams of compound seasoning, the compound seasoning is composed of the following components by weight, including 25 grams of chili powder, 3 grams of pepper powder, 5 grams of onion powder, 4.2 grams of white pepper powder, 8 grams of flaxseed powder, seabuckthorn Powder 1.5 grams, licorice powder 3 grams, white granulated sugar 1.5 grams, its production method is as follows, the first step, raw material is pulverized, and the low-temperature defatted soybean meal of 100 grams is through pulverizer to 200 orders, input mixer hopper; Second step, Mix the ingredients, put 10 grams of gluten powder, 8 grams of soybean protein isolate, 8 grams of whitening powder...

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Abstract

Spicy-flavored wire-drawing protein and a producing method thereof are disclosed. The spicy-flavored wire-drawing protein includes, by weight, 100 g of low-temperature degreased soybean meal, 5-10 g of gluten powder, 4-8 g of soybean isolate protein, 5-8 g of high-whiteness flour, 0.1-0.3 g of dietary alkali and 0.8-1.5 g of composite seasoning. Through setting reasonable working parameters of a twin-screw extruder to perform proper modification of the plant protein, a product after rehydration has an obvious fibrous tissue structure and good filiform toughness, and the obtained wire-drawing protein product has taste near the taste of animal meat. In addition, the seasoning is added accurately through a feeding metering pump to season the wire-drawing protein and to endow the wire-drawing protein with a special flavor, thus overcoming the single flavor problem of wire-drawing protein products in the market. Seasoning is performed continuously in an extrusion process to ensure that the special spicy flavor of a product after dehydration can be preserved for long time.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a spicy-flavored silk protein and a production method thereof. Background technique [0002] Protein is one of the important nutrients for human beings, and soybean protein is an ideal plant protein; in recent years, with the gradual improvement of the quality of national life and health, people pay more and more attention to nutrition and health care, and the demand for healthy food is increasing day by day. In our country In the traditional dietary structure of the common people, animal meat is mainly meat, but animal meat is high in fat, high in calories and low in protein, which does not meet the needs of a nutritious and healthy diet. [0003] With the continuous fanaticism of vegetarianism and the special needs of some religious beliefs, the development of plant protein has received more and more attention, and the production of meat-like food through plant protein has entere...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L29/00A23P30/34
CPCA23V2002/00A23V2250/5486A23V2250/5488A23V2300/10A23V2300/31
Inventor 张静李志杰李笑雨
Owner JIANGSU QUANYING BIOLOGICAL TECH CO LTD
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